• Beef short ribs, cut into 5 cm pieces 2.0 kg

Hickory Glaze:

  1. Ribs:

    • Combine Knorr Sweet Chilli Sauce and rub over ribs, marinate overnight.
    • Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.
  2. Hickory Glaze:

    • Add some pan juices, Knorr BBQ Sauce, grlic puree, Hellmann’s Real Mayonnaise and reduce. Brush glaze over ribs and place back in oven for 15 minutes or until caramelised. Serve with slaw.