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Triple Hickory American Beef Ribs
BBQ Beef ribs done right; the traditional American way. This recipe will make your ribs so tender and juicy, that you will never prepare ribs any other way!
Ingredients
Triple Hickory American Beef Ribs
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E£0.0
Ribs:
Knorr Thai Sweet Chilli Sauce (6x950ml)
/g
20.0 g
0%
Beef short ribs, cut into 5 cm pieces
/kg
2.0 kg
0%
Hickory Glaze:
Knorr Hickory BBQ Sauce (6x2L)
/g
20.0 g
0%
Garlic puree
/g
10.0 g
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
300.0 g
0%
Coriander, garnish
/g
0.0 g
0%
Slaw, to serve
/g
0.0 g
0%
/
Ribs:
-
Beef short ribs, cut into 5 cm pieces 2.0 kg
Hickory Glaze:
-
Garlic puree 10.0 g
-
Coriander, garnish
-
Slaw, to serve
Preparation
-
Ribs:
- Combine Knorr Sweet Chilli Sauce and rub over ribs, marinate overnight.
- Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.
-
Hickory Glaze:
- Add some pan juices, Knorr BBQ Sauce, grlic puree, Hellmann’s Real Mayonnaise and reduce. Brush glaze over ribs and place back in oven for 15 minutes or until caramelised. Serve with slaw.
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