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Garlic Prawn, Cucumber and Dill Salad
Prawns are very versatile and are one of the most popular seafoods. This recipe is a fresh salad option that takes its origins from garlic prawns.
Ingredients
Garlic Prawn, Cucumber and Dill Salad
−
+
E£1573.4
Brioche:
Bread, brioche
/g
120.0 g
0%
Parsley fresh, chopped
/g
20.0 g
0%
Garlic puree
/g
50.0 g
0%
Prawns:
Green king prawns
/x
30.0 x
0%
Butter, unsalted softened
/g
150.0 g
0%
Cucumber and Dill Salad:
Lebanese cucumbers
/kg
1.0 kg
0%
Dill picked
/g
100.0 g
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
150.0 g
0%
To Serve:
Knorr Professional Lime Seasoning (12x400g)
/ml
20.0 ml
0%
/
Brioche:
-
Bread, brioche 120.0 g
-
Parsley fresh, chopped 20.0 g
-
Garlic puree 50.0 g
Prawns:
-
Green king prawns 30.0 x
-
Butter, unsalted softened 150.0 g
Cucumber and Dill Salad:
-
Lebanese cucumbers 1.0 kg
-
Dill picked 100.0 g
To Serve:
Preparation
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Brioche:
- Place brioche crumbs, parsley and garlic puree in a Robo Coupe and blend until crumbed.
-
Prawns:
- Halve prawns length ways, wash and devein. Drizzle with butter and grill prawns until hot and cooked through. Remove from heat. Top with the brioche crumb mix and place under a salamander until lightly golden.
-
Cucumber and Dill Salad:
- Ribbon cucumbers and slice diagonally.
- Toss cucumbers and dill together in a bowl. Mix Knorr Lime Seasoning with water. Combine Hellmann's Real Mayonnaise and lime juice together, mix well.
- Refrigerate until service.
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To Serve:
- To serve, place prawns in a bowl with cucumber and dill salad and lemon aioli.
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