• Chicken, wings 4.0 kg
  • Buttermilk 2.0 l
  • Salt 10.0 g
  • Sugar 40.0 g
  • Flour 300.0 g
  • Smoked paprika 70.0 g

Blue Cheese Dressing:


  • Red Cabbage, shredded 150.0 g
  • White cabbage, shredded 150.0 g
  • Red Onion, sliced 50.0 g
  • Pickles, sliced 400.0 g
  1. Chicken:

    • Combine the chicken, buttermilk, Knorr Sweet Chilli Sauce, salt and sugar together and marinade overnight.
    • Mix flour, smoked paprika and the salt together, divide into two. Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
    • Dip in the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in hot oil 160°C for 10 minutes. Transfer to a plate, lined with paper towel.
  2. Blue Cheese Dressing:

    • Combine Hellmann’s Real Mayonnaise with the blue cheese and blend until smooth.
  3. Slaw:

    • Mix together the remaining ingredients and serve with the chicken wings and blue cheese dressing.