Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing
This is simple fried chicken at its best, however the key to its success is in the process. We guarantee if you put this on your menu it will be one of your best sellers! See the recipe below.

Ingredients
Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing
−
+
E£0.0
Chicken:
Chicken, wings
/kg
4.0 kg
0%
Buttermilk
/l
2.0 l
0%
Knorr Thai Sweet Chilli Sauce (6x950ml)
/g
25.0 g
0%

Salt
/g
10.0 g
0%
Sugar
/g
40.0 g
0%
Flour
/g
300.0 g
0%
Smoked paprika
/g
70.0 g
0%
Blue Cheese Dressing:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
80.0 g
0%

Blue cheese
/g
60.0 g
0%
Slaw:
Red Cabbage, shredded
/g
150.0 g
0%
White cabbage, shredded
/g
150.0 g
0%
Red Onion, sliced
/g
50.0 g
0%
Pickles, sliced
/g
400.0 g
0%
/
Chicken:
-
Chicken, wings 4.0 kg
-
Buttermilk 2.0 l
-
Salt 10.0 g
-
Sugar 40.0 g
-
Flour 300.0 g
-
Smoked paprika 70.0 g
Blue Cheese Dressing:
-
Blue cheese 60.0 g
Slaw:
-
Red Cabbage, shredded 150.0 g
-
White cabbage, shredded 150.0 g
-
Red Onion, sliced 50.0 g
-
Pickles, sliced 400.0 g
Preparation
-
Chicken:
- Combine the chicken, buttermilk, Knorr Sweet Chilli Sauce, salt and sugar together and marinade overnight.
- Mix flour, smoked paprika and the salt together, divide into two. Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
- Dip in the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in hot oil 160°C for 10 minutes. Transfer to a plate, lined with paper towel.
-
Blue Cheese Dressing:
- Combine Hellmann’s Real Mayonnaise with the blue cheese and blend until smooth.
-
Slaw:
- Mix together the remaining ingredients and serve with the chicken wings and blue cheese dressing.