Lime & White Chocolate Cookies

Name: Lime & White Chocolate Cookies
Yield: 10
Ingredients: 350.0g All purpose flour; 5.0g Baking powder; 2.0g Salt; 250.0g Butter, softened; 250.0g Brown sugar; 2.0ml Vanilla extract; 2.0pc Eggs; 200.0g White chocolate drops; 50.0g Pistachio nuts, shelled; 40.0g Knorr Professional Lime Seasoning (12x400g)

Designed for professional chefs, check out this Lime & White Chocolate Cookies recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder.

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Baking the Cookies:

All purpose flour 350.0 g
Baking powder 5.0 g
Salt 2.0 g
Butter, softened 250.0 g
Brown sugar 250.0 g
Vanilla extract 2.0 ml
Eggs 2.0 pc
White chocolate drops 200.0 g
Pistachio nuts, shelled 50.0 g
Knorr Professional Lime Seasoning (12x400g) 40.0 g
Knorr Professional Lime Seasoning (12x400g)

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Pouch 214.60 EGP

12 x 400 g 2,575.10 EGP

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Desserts

Western Cuisine

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Preparation

Baking the Cookies:
- Set the oven to 190°C.
- Put all the ingredients into a bowl and beat together to mix.
- Spoon level tablespoons of mixture onto greased baking sheets, spacing them a little apart, to allow room for spreading while in the oven - you will need to bake in separate batches.
- Bake in the oven for 12-15 mins or until golden brown. Loosen each cookie lightly with a palette knife, but leave them on baking sheets to cool. Transfer them to a wire rack to cool completely.
- A few minutes before the cookies are done, sprinkle with pistachio nuts.
- Storage notes: Not suitable for freezing, but will keep well for up to 4-5 days in an airtight container.

Desserts

Western Cuisine

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Lime & White Chocolate Cookies

Ingredients