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Lime & White Chocolate Cookies
Designed for professional chefs, check out this Lime & White Chocolate Cookies recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder.
Ingredients
Lime & White Chocolate Cookies
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+
E£0.0
Baking the Cookies:
All purpose flour
/g
350.0 g
0%
Baking powder
/g
5.0 g
0%
Salt
/g
2.0 g
0%
Butter, softened
/g
250.0 g
0%
Brown sugar
/g
250.0 g
0%
Vanilla extract
/ml
2.0 ml
0%
Eggs
/pc
2.0 pc
0%
White chocolate drops
/g
200.0 g
0%
Pistachio nuts, shelled
/g
50.0 g
0%
Knorr Lime Seasoning (12x400g)
/g
40.0 g
0%
87
loyalty points
/
Baking the Cookies:
-
All purpose flour 350.0 g
-
Baking powder 5.0 g
-
Salt 2.0 g
-
Butter, softened 250.0 g
-
Brown sugar 250.0 g
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Vanilla extract 2.0 ml
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Eggs 2.0 pc
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White chocolate drops 200.0 g
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Pistachio nuts, shelled 50.0 g
Preparation
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Baking the Cookies:
- Set the oven to 190°C.
- Put all the ingredients into a bowl and beat together to mix.
- Spoon level tablespoons of mixture onto greased baking sheets, spacing them a little apart, to allow room for spreading while in the oven - you will need to bake in separate batches.
- Bake in the oven for 12-15 mins or until golden brown. Loosen each cookie lightly with a palette knife, but leave them on baking sheets to cool. Transfer them to a wire rack to cool completely.
- A few minutes before the cookies are done, sprinkle with pistachio nuts.
- Storage notes: Not suitable for freezing, but will keep well for up to 4-5 days in an airtight container.
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