Pomegranate Chicken
A rich marinade glaze gives these tender chicken legs their tasty flavor. Scattered with pomegranate jewels and fragrant coriander, they are a heavenly meal to rustle up midweek. We recommend using Knorr Chicken Stock powder to enhance the chicken flavor & Knorr Demi Glace base to balance the plate taste and texture.
Ingredients
Pomegranate Chicken
−
+
E£0.0
Method:
Olive oil
/ml
100.0 ml
0%
Chicken legs, slice cut
/kg
2.0 kg
0%
Onion, thinly sliced
/g
200.0 g
0%
Walnuts, lightly toasted
/g
300.0 g
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
20.0 g
0%
64
loyalty points
Pomegranate juice
/kg
1.0 kg
0%
Water
/l
1.0 l
0%
Knorr Demi Glace Base (6x750g)
/g
80.0 g
0%
150
loyalty points
/
Method:
-
Olive oil 100.0 ml
-
Chicken legs, slice cut 2.0 kg
-
Onion, thinly sliced 200.0 g
-
Walnuts, lightly toasted 300.0 g
-
Pomegranate juice 1.0 kg
-
Water 1.0 l
Preparation
-
Method:
- Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, Knorr Chicken Stock Powder, pomegranate juice, and boiling Water.
- Bring to a boil. Reduce heat to low, cover, and simmer for ½ hour, stirring occasionally.
- To make sauce, stir Knorr Demi-Glace Powder in ½ L of warm water mix will, and add to chicken simmer 30 minutes more and serve immediately with white rice.
