Pomegranate Chicken
A rich marinade glaze gives these tender chicken legs their tasty flavor. Scattered with pomegranate jewels and fragrant coriander, they are a heavenly meal to rustle up midweek. We recommend using Knorr Chicken Stock powder to enhance the chicken flavor & Knorr Demi Glace base to balance the plate taste and texture.
Ingredients
Method:
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Olive oil 100 ml
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Chicken legs, slice cut 2 kg
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Onion, thinly sliced 200 g
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Walnuts, lightly toasted 300 g
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Pomegranate juice 1 kg
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Water 1 l
Preparation
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Method:
- Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, Knorr Chicken Stock Powder, pomegranate juice, and boiling Water.
- Bring to a boil. Reduce heat to low, cover, and simmer for ½ hour, stirring occasionally.
- To make sauce, stir Knorr Demi-Glace Powder in ½ L of warm water mix will, and add to chicken simmer 30 minutes more and serve immediately with white rice.
