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Pomegranate Chicken
A rich marinade glaze gives these tender chicken legs their tasty flavor. Scattered with pomegranate jewels and fragrant coriander, they are a heavenly meal to rustle up midweek. We recommend using Knorr Chicken Stock powder to enhance the chicken flavor & Knorr Demi Glace base to balance the plate taste and texture.
Ingredients
Pomegranate Chicken
−
+
E£0.0
Method:
Olive oil
/ml
100.0 ml
0%
Chicken legs, slice cut
/kg
2.0 kg
0%
Onion, thinly sliced
/g
200.0 g
0%
Walnuts, lightly toasted
/g
300.0 g
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
20.0 g
0%
71
loyalty points
Pomegranate juice
/kg
1.0 kg
0%
Water
/l
1.0 l
0%
Knorr Demi Glace Base (6x750g)
/g
80.0 g
0%
165
loyalty points
/
Method:
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Olive oil 100.0 ml
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Chicken legs, slice cut 2.0 kg
-
Onion, thinly sliced 200.0 g
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Walnuts, lightly toasted 300.0 g
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Pomegranate juice 1.0 kg
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Water 1.0 l
Preparation
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Method:
- Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, Knorr Chicken Stock Powder, pomegranate juice, and boiling Water.
- Bring to a boil. Reduce heat to low, cover, and simmer for ½ hour, stirring occasionally.
- To make sauce, stir Knorr Demi-Glace Powder in ½ L of warm water mix will, and add to chicken simmer 30 minutes more and serve immediately with white rice.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
