Knorr Cream of Chicken Soup Powder (6x720g)
Knorr Cream of Chicken Soup can help simplify a kitchen's operations in many ways. It is the ideal a soup base for all your cream soups.
See all product details- Article number: 21019921 •
- CU EAN: 6221155032355 •
- DU EAN: 06221155032362
*Retail price: this price is just an indication of a possible resale price of your selected trade partner, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your selected trade partner, and could thus be lower or higher.
All product information
Nutrition and allergens
Ingredients
Modified Corn Starch, Hydrogenated Palm Fat, Salt, Maltodextrin, Rice Flour, Flavor Enhancer (Monosodium Glutamate E621), Nature Identical Chicken Flavors, Corn Starch, Wheat Flour, Sugar, Yeast Extract, Chicken Fat, Dried Chicken Meat, Acid Regulator (Citric Acid E330), Colorant (Curcuma Oleoresin Extract)
Allergen Information
Contains gluten, egg and dairy products.
Nutrition Information
| Typical values | Per 100 g/ml | |
|---|---|---|
| Energy kJ | 1,895.00 kJ | - kJ |
| Energy kcal | 453.00 kcal | - kcal |
| Protein | 5.50 g | - g |
| Total Carbohydrates | 58.20 g | - g |
| Of Which Sugars | 2.50 g | - g |
| Carbohydrates including fiber | - g | - g |
| Total Fiber | 0.1 g | - g |
| Total Fat | 22.00 g | - g |
| Fatty acids, total Saturated | 10.400 g | - g |
| Fatty acids, total Trans-monoenoic | - g | - g |
| Cholesterol | - mg | - mg |
| Sodium, Na | 4,205.00 mg | - mg |
| Salt (based on sodium) | - g | - g |
| Calcium, Ca | - kg | - kg |
| Iron, Fe | - mg | - mg |
| Vitamin A, IU | - IU | - IU |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Description
Knorr Cream of Chicken Soup can help simplify a kitchen's operations in many ways. It is the ideal a soup base for all your cream soups.
Packaging
6 x 700 g
Container
Euro-Container
Article Code
| 21019921 |
| 6221155032355 |
| 06221155032362 |
Usage information
Preparation
• To prepare 1 litre of cream of chicken soup, add 90g (3 tbsp) to 1 litre of lukewarm water
• Stir continuously and bring to boil
• Turn down heat and simmer for 5 minutes, stirring occasionally
• Close the lid tightly after use and store in a cool, dry place
Benefits
Bain marie stable.
Shelf Life
18 Months
Storage
Ambient (Store in a cool and dry place), Max 30°C.
Tips
Try adding it to your béchamel sauce for all your chicken pastas.
