Knorr Cream of Chicken Soup Powder (6x720g)
Knorr Cream of Chicken Soup can help simplify a kitchen's operations in many ways. It is the ideal a soup base for all your cream soups.See all product details
All product information
Nutrition and allergens
Modified Corn Starch, Hydrogenated Palm Fat, Salt, Maltodextrin, Rice Flour, Flavor Enhancer (Monosodium Glutamate E621), Nature Identical Chicken Flavors, Corn Starch, Wheat Flour, Sugar, Yeast Extract, Chicken Fat, Dried Chicken Meat, Acid Regulator (Citric Acid E330), Colorant (Curcuma Oleoresin Extract)
Contains gluten, egg and dairy products.
|Typical values||Per 100 g/ml|
|Energy kJ||1,895.00 kJ||- kJ|
|Energy kcal||453.00 kcal||- kcal|
|Protein||5.50 g||- g|
|Total Carbohydrates||58.20 g||- g|
|Of Which Sugars||2.50 g||- g|
|Carbohydrates including fiber||- g||- g|
|Total Fiber||0.1 g||- g|
|Total Fat||22.00 g||- g|
|Fatty acids, total Saturated||10.400 g||- g|
|Fatty acids, total Trans-monoenoic||- g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||4,205.00 mg||- mg|
|Salt (based on sodium)||- g||- g|
|Calcium, Ca||- kg||- kg|
|Iron, Fe||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Knorr Cream of Chicken Soup can help simplify a kitchen's operations in many ways. It is the ideal a soup base for all your cream soups.
6 x 700 g
• To prepare 1 litre of cream of chicken soup, add 90g (3 tbsp) to 1 litre of lukewarm water
• Stir continuously and bring to boil
• Turn down heat and simmer for 5 minutes, stirring occasionally
• Close the lid tightly after use and store in a cool, dry place
Bain marie stable.
Ambient (Store in a cool and dry place), Max 30°C.
Try adding it to your béchamel sauce for all your chicken pastas.