Preparing the Soup:

  • Onion, julienne 200.0 g
  • Potatoes, grated 600.0 g
  • Carrots, grated 500.0 g
  • Cucumber pickle, sliced 200.0 g
  • Sweet Potato 500.0 g
  • Garlic 30.0 g
  • Sour cream 700.0 ml
  • Water 3.0 l
  • Black pepper, crushed 20.0 g
  1. Preparing the Soup:

    • In a large pot sauté garlic, potatoes, carrots, sweet potato & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
    • Prepare Knorr Cream of Chicken Soup with 3 L of water and add too cooking vegetables. Bring to a boil and cook until the potatoes are tender.
    • For a garnish top the soup with sour cream or place it on the side.