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Preparing the Soup:

  • Onion, julienne 200 g
  • Potatoes, grated 600 g
  • Carrots, grated 500 g
  • Cucumber pickle, sliced 200 g
  • Sweet Potato 500 g
  • Garlic 30 g
  • Sour Cream 700 ml
  • Water 3 l
  • Black Pepper, crushed 20 g
  1. Preparing the Soup:

    • In a large pot sauté garlic, potatoes, carrots, sweet potato & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
    • Prepare Knorr Cream of Chicken Soup with 3 L of water and add too cooking vegetables. Bring to a boil and cook until the potatoes are tender.
    • For a garnish top the soup with sour cream or place it on the side.