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Pickled Chicken Soup
A classic spicy dish made easier by using Knorr Tomato Pronto because it’s already cooked for you chef. Guest seek more healthy and vegetarian dishes every day. Serve this simple but delicious dish on your Ramadan menu.
Ingredients
Pickled Chicken Soup
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E£0.0
Preparing the Soup:
Onion, julienne
/g
200.0 g
0%
Potatoes, grated
/g
600.0 g
0%
Carrots, grated
/g
500.0 g
0%
Cucumber pickle, sliced
/g
200.0 g
0%
Sweet Potato
/g
500.0 g
0%
Garlic
/g
30.0 g
0%
Sour cream
/ml
700.0 ml
0%
Water
/l
3.0 l
0%
Black pepper, crushed
/g
20.0 g
0%
Knorr Cream of Chicken Soup Powder (6x720g)
/g
180.0 g
0%
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Preparing the Soup:
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Onion, julienne 200.0 g
-
Potatoes, grated 600.0 g
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Carrots, grated 500.0 g
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Cucumber pickle, sliced 200.0 g
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Sweet Potato 500.0 g
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Garlic 30.0 g
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Sour cream 700.0 ml
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Water 3.0 l
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Black pepper, crushed 20.0 g
Preparation
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Preparing the Soup:
- In a large pot sauté garlic, potatoes, carrots, sweet potato & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add too cooking vegetables. Bring to a boil and cook until the potatoes are tender.
- For a garnish top the soup with sour cream or place it on the side.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
