Leek, Spinach, Pea and Mint Soup
Designed for professional chefs, check out this Leek, Spinach, Pea and Mint Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Cream of Chicken Soup Powder.
Ingredients
Leek, Spinach, Pea and Mint Soup:
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Peas, frozen 200 g
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Fresh mint leaves 40 g
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Baby leaf spinach 50 g
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Full cream milk powder 40 g
Preparation
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Leek, Spinach, Pea and Mint Soup:
- Place the water in a pan and bring to the boil.
- Whisk in the Knorr Cream of Chicken Soup Powder and simmer for 3 minutes.
- Add in the peas and cook for 3 minutes.
- Stir in the mint, baby spinach and milk powder and allow the leaves to wilt.
- Blend until smooth and serve.
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