1. Method:

    • Whisk 180g Knorr Cream of Chicken Soup mix into 2L of warm water.
    • Put to the boil, whisking occasionally until boiling.
    • Cover and simmer for 5 minutes. Add basil and fresh Cream and simmer for 1 minute.
    • Serve in soup warm bowls.
    • Unused prepared portions must be refrigerated and used within 24 hours.