Vegan Earl Grey Ice Cream:

  • Coconut milk, full fat 360.0 ml
  • Purple yam preserve 400.0 g
  • Arrowroot powder 15.0 g
  1. Vegan Earl Grey Ice Cream:

    • In a heavy bottom sauce pan, heat the coconut milk until it reaches body temperature. Remove from heat.
    • Add theLipton Awaken Earl Grey Black (and allow it to steep for 20 minutes.
    • In a blender, add the purple yam preserve, steeped coconut milk, and arrowroot and blend until smooth.
    • Transfer mixture to your ice cream machine which is set up to its factory instructions.
    • Churn until it reaches a first gelato stage and store in an airtight freezer safe container.
  2. Chef’s Tip:

    • Serve a cannel of this ice cream as a ‘refresher’ between courses to reawaken the appetites of your guests!