Vegan Earl Grey Ice Cream

Taro is a purple yam found through parts of South East Asia and South America and offers a rich earthy flavor. The hint of Lipton Awaken Earl Grey Black, gives this ice cream a lovely floral note. Try this recipe here!

Vegan Earl Grey Ice Cream:
- In a heavy bottom sauce pan, heat the coconut milk until it reaches body temperature. Remove from heat.
- Add theLipton Awaken Earl Grey Black (and allow it to steep for 20 minutes.
- In a blender, add the purple yam preserve, steeped coconut milk, and arrowroot and blend until smooth.
- Transfer mixture to your ice cream machine which is set up to its factory instructions.
- Churn until it reaches a first gelato stage and store in an airtight freezer safe container.
Chef’s Tip:
- Serve a cannel of this ice cream as a ‘refresher’ between courses to reawaken the appetites of your guests!