Vegan Earl Grey Ice Cream
Taro is a purple yam found through parts of South East Asia and South America and offers a rich earthy flavor. The hint of Lipton Awaken Earl Grey Black, gives this ice cream a lovely floral note. Try this recipe here!
Ingredients
Vegan Earl Grey Ice Cream:
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Coconut milk, full fat 360 ml
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Purple yam preserve 400 g
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Arrowroot powder 15 g
Preparation
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Vegan Earl Grey Ice Cream:
- In a heavy bottom sauce pan, heat the coconut milk until it reaches body temperature. Remove from heat.
- Add theLipton Awaken Earl Grey Black (and allow it to steep for 20 minutes.
- In a blender, add the purple yam preserve, steeped coconut milk, and arrowroot and blend until smooth.
- Transfer mixture to your ice cream machine which is set up to its factory instructions.
- Churn until it reaches a first gelato stage and store in an airtight freezer safe container.
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Chef’s Tip:
- Serve a cannel of this ice cream as a ‘refresher’ between courses to reawaken the appetites of your guests!
