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Tofu Hummus & Savoury Granola

A new twist on the most popular middle eastern mezze dish, using tofu instead of chickpeas for extra nutrient from the soybeans. The savoury granola made with flaxseed, sesame seeds, walnuts & pumpkin seeds gives it a nice extra layer of texture, flavour, nutrition & WOW factor. Check the recipe below.

Tofu Hummus & Savoury Granola

Ingredients

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Granola:

  • Flaxseeds, ground 10 g
  • Warm water 30 ml
  • Water from hummus can 80 g
  • Rolled oats 100 g
  • Walnuts, roughly chopped 60 g
  • Cashew, roughly chopped 60 g
  • Pumpkin seeds 60 g
  • Sesame seeds 30 g
  • Fennel, seeds 10 g
  • Olive oil 30 ml
  • Chilli flakes 1 g
  • Honey 15 g
  • Knorr Vegetable Stock Bouillon Powder (6x1.1Kg) 5 g

Tofu Hummus:

  • Firm tofu, drained 500 g
  • Tahini 150 g
  • Knorr Lime Seasoning (12x400g) 5 g
  • Garlic paste 5 g
  • Salt 5 g

Plate:

  • Herb mix (zaatar, thyme, parsley), deep fried 50 g
  • Sweet paprika 5 g
  • Pomegranate molasses 50 g
  • Olive oil 50 ml

Preparation

  1. Granola:

    • Preheat oven to 180°C.
    • Soak ground flaxseeds in warm water for 5 minutes.
    • Mix all ingredient together and spread on a baking tray.
    • Roast in the oven for 25 minutes at 180°C, stirring every 5 minutes until golden crisps.
    • Remove cool down completely and store in airtight container.

  2. Tofu Hummus:

    • In a food processor, blend strained tofu with the other ingredients.
    • Adjust seasoning with salt.

  3. Plate:

    • Spoon or spread the tofu hummus on a serving dish.
    • Garnish with savoury granola.
    • Top with deep-fried herbs and olive oil for garnish and pomegranate molasses.