Name: Tofu Hummus & Savoury Granola
Yield: 10
Ingredients: 10.0g Flaxseeds, ground; 30.0ml Warm water; 80.0g Water from hummus can; 100.0g Rolled oats; 60.0g Walnuts, roughly chopped; 60.0g Cashew, roughly chopped; 60.0g Pumpkin seeds; 30.0g Sesame seeds; 10.0g Fennel, seeds; 30.0ml Olive oil; 1.0g Chilli flakes; 15.0g Honey; 5.0g Knorr Vegetable Stock Bouillon Powder (6x1.1Kg); 500.0g Firm tofu, drained; 150.0g Tahini; 5.0g Knorr Lime Seasoning (12x400g); 5.0g Garlic paste; 5.0g Salt; 50.0g Herb mix (zaatar, thyme, parsley), deep fried; 5.0g Sweet paprika; 50.0g Pomegranate molasses; 50.0ml Olive oil

Preparation

Granola:
- Preheat oven to 180°C.
- Soak ground flaxseeds in warm water for 5 minutes.
- Mix all ingredient together and spread on a baking tray.
- Roast in the oven for 25 minutes at 180°C, stirring every 5 minutes until golden crisps.
- Remove cool down completely and store in airtight container.
Tofu Hummus:
- In a food processor, blend strained tofu with the other ingredients.
- Adjust seasoning with salt.
Plate:
- Spoon or spread the tofu hummus on a serving dish.
- Garnish with savoury granola.
- Top with deep-fried herbs and olive oil for garnish and pomegranate molasses.

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Tofu Hummus & Savoury Granola

Ingredients

Granola:

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Preparation

Granola:

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Tofu Hummus & Savoury Granola

Ingredients