Okra Hush Puppies
Okra can be a love-hate ingredient due to the texture, but in this classic American fritter application, fresh okra shines and marries well with the crunch of the corn meal making for a fun addition to a casual dining concept with the Okra Hush Puppies with Smokey BBQ Dip. Check the recipe below.

Ingredients
Okra Hush Puppies
−
+
E£0.0
For the Mayonnaise:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
250.0 g
0%

Knorr Professional Hickory BBQ Sauce (6x2L)
/g
40.0 g
0%

Black pepper, crushed
/g
1.0 g
0%
Chipotle powder
/g
3.0 g
0%
Water
/ml
15.0 ml
0%
For the Hush Puppies:
All purpose flour
/g
130.0 g
0%
Corn meal
/g
120.0 g
0%
Baking powder
/g
6.0 g
0%
Garlic, powder
/g
5.0 g
0%
Sugar, white
/g
30.0 g
0%
Knorr Professional Chicken Stock Powder (6x1.1Kg)
/g
15.0 g
0%

102
loyalty points
Milk, full fat
/ml
120.0 ml
0%
White Vinegar
/ml
5.0 ml
0%
Chicken eggs
/Each
2.0 Each
0%
Onion, finely chopped
/g
25.0 g
0%
Okra, fresh, cleaned and sliced
/g
120.0 g
0%
Butter, unsalted softened
/g
40.0 g
0%
/
For the Mayonnaise:
-
Black pepper, crushed 1.0 g
-
Chipotle powder 3.0 g
-
Water 15.0 ml
For the Hush Puppies:
-
All purpose flour 130.0 g
-
Corn meal 120.0 g
-
Baking powder 6.0 g
-
Garlic, powder 5.0 g
-
Sugar, white 30.0 g
-
Milk, full fat 120.0 ml
-
White Vinegar 5.0 ml
-
Chicken eggs 2.0 Each
-
Onion, finely chopped 25.0 g
-
Okra, fresh, cleaned and sliced 120.0 g
-
Butter, unsalted softened 40.0 g
Preparation
-
For the Mayonnaise:
- Whisk together all ingredients, serve in a bowl or squeeze bottle for plating.
-
For the Hush Puppies:
- Preheat a deep-frying machine to 180°C.
- In a medium bowl, whisk together flour, corn meal, baking powder, garlic powder, sugar and Knorr Chicken Powder.
- In another bowl, add milk, white vinegar and allow it to sit at room temperature for 10 minutes before adding the eggs. Whisk together until well combined.
- Make a well in the middle of the dry ingredients and add the wet ingredients. Combine with a rubber spatula until ¾’s mixed, then add okra and butter and continue to fully combine. Do not over mix.
- Drop ‘teaspoon’ sized of batter into the preheated oil and allow them to become a rich golden brown, making sure to rotate them occasional to ensure even browning. This should take 5 to 7 minutes.
- Remove and serve hot with Smokey BBQ Mayo.