Syrup Preparation:

  • Water 2.0 l
  • Dome, crushed 150.0 g
  • Sugar 200.0 g
  • Rose water 5.0 ml


  • Ice
  • Lipton Fresh Brewed Iced Tea (4x24x28.3g) 2.5 l
  1. Syrup Preparation:

    • Pour the water in a pot on medium heat and put the Dome, sugar, and rosewater.
    • Let it reduce to the quarter then strain and let it get cooled and you have the syrup ready.
  2. Assembly:

    • Fill glass with the ice.
    • Add Dome syrup and the LIPTON Fresh Brewed Iced Tea.