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Syrup Preparation:

  • Water 2 l
  • Dome, crushed 150 g
  • Sugar 200 g
  • Rose water 5 ml

Assembly:

  1. Syrup Preparation:

    • Pour the water in a pot on medium heat and put the Dome, sugar, and rosewater.
    • Let it reduce to the quarter then strain and let it get cooled and you have the syrup ready.
  2. Assembly:

    • Fill glass with the ice.
    • Add Dome syrup and the LIPTON Fresh Brewed Iced Tea.