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  3. Popcorn Prawn Rolls with Jalapeno Mayo
  1. Recipes

Popcorn Prawn Rolls with Jalapeno Mayo

This recipe draws its inspiration from Americans love of grits, especially down south. Use it polenta as a crumb with prawns and fry baby fry! Served with zingy jalapeno mayo for a killer dipping sauce!

Popcorn Prawn Rolls with Jalapeno Mayo

Ingredients

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Popcorn Prawns:

  • Prawns, green, peeled and deveined 1.5 kg
  • Plain flour 300 g
  • Eggs 8 pc
  • Knorr Chicken Stock Powder (6x1.1Kg) 5 g
  • Panko bread crumbs 400 g
  • Polenta 200 g

Jalapeno Mayo:

  • Hellmann's Real Mayonnaise (4 x 3.3Kg) 300 g
  • Jalapenos, chopped 50 g
  • Coriander, fresh, finely chopped 20 g

Slaw:

  • Burger Buns 10 pc
  • White cabbage 450 g
  • Red onion, peeled, thinly sliced 150 g
  • Slices burger cheese 10 pc

Preparation

  1. Popcorn Prawns:

    • Coat the prawns in the flour, then combine eggs and Knorr Chicken Stock Powder then mixed bread crumbs and polenta. Deep fry until cooked and golden.

  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.

  3. Slaw:

    • Cut and grill the buns.
    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.