Popcorn Prawns:

Jalapeno Mayo:


  • Burger Buns 10 pc
  • White cabbage 450 g
  • Red onion, peeled, thinly sliced 150 g
  • Slices burger cheese 10 pc
  1. Popcorn Prawns:

    • Coat the prawns in the flour, then combine eggs and Knorr Chicken Stock Powder then mixed bread crumbs and polenta. Deep fry until cooked and golden.
  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
  3. Slaw:

    • Cut and grill the buns.
    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.