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Popcorn Prawn Rolls with Jalapeno Mayo

Popcorn Prawn Rolls with Jalapeno Mayo – - Recipe

This recipe draws its inspiration from Americans love of grits, especially down south. Use it polenta as a crumb with prawns and fry baby fry! Served with zingy jalapeno mayo for a killer dipping sauce!

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Ingredients

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Popcorn Prawns:

Jalapeno Mayo:

Slaw:

  • Burger Buns 10.0 pc
  • White cabbage 450.0 g
  • Red onion, peeled, thinly sliced 150.0 g
  • Slices burger cheese 10.0 pc

This recipe draws its inspiration from Americans love of grits, especially down south. Use it polenta as a crumb with prawns and fry baby fry! Served with zingy jalapeno mayo for a killer dipping sauce!

...

Preparation

  1. Popcorn Prawns:

    • Coat the prawns in the flour, then combine eggs and Knorr Chicken Stock Powder then mixed bread crumbs and polenta. Deep fry until cooked and golden.

  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.

  3. Slaw:

    • Cut and grill the buns.
    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
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