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  1. Recipes

Popcorn Prawn Rolls with Jalapeno Mayo

This recipe draws its inspiration from Americans love of grits, especially down south. Use it polenta as a crumb with prawns and fry baby fry! Served with zingy jalapeno mayo for a killer dipping sauce!

Popcorn Prawn Rolls with Jalapeno Mayo

Ingredients

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Popcorn Prawns:

  • Prawns, green, peeled and deveined 1.5 kg
  • Plain flour 300 g
  • Eggs 8 pc
  • Knorr Chicken Stock Powder (6x1.1Kg) 5 g
  • Panko bread crumbs 400 g
  • Polenta 200 g

Jalapeno Mayo:

  • Hellmann's Real Mayonnaise (4 x 3.3Kg) 300 g
  • Jalapenos, chopped 50 g
  • Coriander, fresh, finely chopped 20 g

Slaw:

  • Burger Buns 10 pc
  • White cabbage 450 g
  • Red onion, peeled, thinly sliced 150 g
  • Slices burger cheese 10 pc

Preparation

  1. Popcorn Prawns:

    • Coat the prawns in the flour, then combine eggs and Knorr Chicken Stock Powder then mixed bread crumbs and polenta. Deep fry until cooked and golden.

  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.

  3. Slaw:

    • Cut and grill the buns.
    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.