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Popcorn Prawn Rolls with Jalapeno Mayo
This recipe draws its inspiration from Americans love of grits, especially down south. Use it polenta as a crumb with prawns and fry baby fry! Served with zingy jalapeno mayo for a killer dipping sauce!
Ingredients
Popcorn Prawn Rolls with Jalapeno Mayo
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E£0.0
Popcorn Prawns:
Prawns, green, peeled and deveined
/kg
1.5 kg
0%
Plain flour
/g
300.0 g
0%
Eggs
/pc
8.0 pc
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
5.0 g
0%
Panko bread crumbs
/g
400.0 g
0%
Polenta
/g
200.0 g
0%
Jalapeno Mayo:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
300.0 g
0%
Jalapenos, chopped
/g
50.0 g
0%
Coriander, fresh, finely chopped
/g
20.0 g
0%
Slaw:
Burger Buns
/pc
10.0 pc
0%
White cabbage
/g
450.0 g
0%
Red onion, peeled, thinly sliced
/g
150.0 g
0%
Slices burger cheese
/pc
10.0 pc
0%
/
Popcorn Prawns:
-
Prawns, green, peeled and deveined 1.5 kg
-
Plain flour 300.0 g
-
Eggs 8.0 pc
-
Panko bread crumbs 400.0 g
-
Polenta 200.0 g
Jalapeno Mayo:
-
Jalapenos, chopped 50.0 g
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Coriander, fresh, finely chopped 20.0 g
Slaw:
-
Burger Buns 10.0 pc
-
White cabbage 450.0 g
-
Red onion, peeled, thinly sliced 150.0 g
-
Slices burger cheese 10.0 pc
Preparation
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Popcorn Prawns:
- Coat the prawns in the flour, then combine eggs and Knorr Chicken Stock Powder then mixed bread crumbs and polenta. Deep fry until cooked and golden.
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Jalapeno Mayo:
- Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
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Slaw:
- Cut and grill the buns.
- Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
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