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Coconut Chicken Salad with Crispy Noodles

Coconut Chicken Salad with Crispy Noodles – - Recipe

The flavours of Thailand are captured in this recipe combining coconut and the spices from the green curry paste creating a fresh vibrant salad experience.

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Ingredients

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Coconut Milk:

Chicken:

  • Chicken Breast 10.0 pc

Herbs:

  • Noodles, crispy 400.0 g
  • Coriander, picked 150.0 g
  • Thai basil 150.0 g
  • Chilli, long, red 3.0 x
  • Baby leaf mix 150.0 g

The flavours of Thailand are captured in this recipe combining coconut and the spices from the green curry paste creating a fresh vibrant salad experience.

...

Preparation

  1. Coconut Milk:

    • Whisk the coconut milk powder and water together.
    • Mix the prepared coconut milk with sugar, fish sauce, lime leaf, coriander root and garlic puree.

  2. Chicken:

    • Poach the chicken breast in the prepared coconut milk mixture. Remove from heat and cool. Shred or slice chicken.
    • Strain the coconut milk mixture; reserve for dressing.

  3. Herbs:

    • To make salad, toss noodles, coriander, basil, chilli, leaf mix and chicken together.

  4. To Serve:

    • Serve drizzled with reserved coconut milk mixture.
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