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Coconut Milk:

  • Coconut milk powder 225 g
  • Water, hot 1.3 l
  • Sugar 60 g
  • Fish sauce (chinese) 50 ml
  • Peppercorns, white 30 g
  • Coriander root 80 g
  • Garlic puree 40 g

Chicken:

  • Chicken Breast 10 pc

Herbs:

  • Noodles, crispy 400 g
  • Coriander, picked 150 g
  • Thai basil 150 g
  • Chilli, long, red 3 x
  • Baby leaf mix 150 g
  1. Coconut Milk:

    • Whisk the coconut milk powder and water together.
    • Mix the prepared coconut milk with sugar, fish sauce, lime leaf, coriander root and garlic puree.
  2. Chicken:

    • Poach the chicken breast in the prepared coconut milk mixture. Remove from heat and cool. Shred or slice chicken.
    • Strain the coconut milk mixture; reserve for dressing.
  3. Herbs:

    • To make salad, toss noodles, coriander, basil, chilli, leaf mix and chicken together.
  4. To Serve:

    • Serve drizzled with reserved coconut milk mixture.