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Making Breakfast:

  1. Making Breakfast:

    • Open and rinse the lentils and chickpeas, mix with cucumber, celery plus leaves and pomegranates. Season with Knorr Lime Seasoning Powder.
    • Mix in cornflakes and oats just before serving so they remain crispy.
    • Serve with condiments on the side to allow guests to select their own combinations.
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