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Mélange of Breakfast Salad
Sahoor dishes should be healthy and interesting, packed with flavour and colour. This breakfast salad has all those important elements. Condiments on the side allows the guest to be interactive and creative.
Ingredients
Mélange of Breakfast Salad
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+
E£0.0
Making Breakfast:
Chickpeas, canned
/g
900.0 g
0%
Corn flakes cereal
/g
250.0 g
0%
Lentils, canned
/g
450.0 g
0%
Oats, Instant
/g
250.0 g
0%
Coconut, grated
/g
200.0 g
0%
Mango chutney
/g
300.0 g
0%
Cucumber, brunoise
/g
300.0 g
0%
Celery, thinly sliced
/g
200.0 g
0%
Celery, leaves
/g
50.0 g
0%
Knorr Lime Seasoning (12x400g)
/g
40.0 g
0%
Pomegranate arils
/g
300.0 g
0%
Pomegranate molasses
/ml
300.0 ml
0%
Coriander chutney, Green
/ml
300.0 ml
0%
/
Making Breakfast:
-
Chickpeas, canned 900.0 g
-
Corn flakes cereal 250.0 g
-
Lentils, canned 450.0 g
-
Oats, Instant 250.0 g
-
Coconut, grated 200.0 g
-
Mango chutney 300.0 g
-
Cucumber, brunoise 300.0 g
-
Celery, thinly sliced 200.0 g
-
Celery, leaves 50.0 g
-
Pomegranate arils 300.0 g
-
Pomegranate molasses 300.0 ml
-
Coriander chutney, Green 300.0 ml
Preparation
-
Making Breakfast:
- Open and rinse the lentils and chickpeas, mix with cucumber, celery plus leaves and pomegranates. Season with Knorr Lime Seasoning Powder.
- Mix in cornflakes and oats just before serving so they remain crispy.
- Serve with condiments on the side to allow guests to select their own combinations.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
