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  1. Recipe

Mélange of Breakfast Salad

Mélange of Breakfast Salad – - Recipe

Sahoor dishes should be healthy and interesting, packed with flavour and colour. This breakfast salad has all those important elements. Condiments on the side allows the guest to be interactive  and creative.

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Ingredients

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Making Breakfast:

  • Chickpeas, canned 900.0 g
  • Corn flakes cereal 250.0 g
  • Lentils, canned 450.0 g
  • Oats, Instant 250.0 g
  • Coconut, grated 200.0 g
  • Mango chutney 300.0 g
  • Cucumber, brunoise 300.0 g
  • Celery, thinly sliced 200.0 g
  • Celery, leaves 50.0 g
  • Knorr Professional Lime Seasoning (12x400g) 40.0 g
  • Pomegranate arils 300.0 g
  • Pomegranate molasses 300.0 ml
  • Coriander chutney, Green 300.0 ml

Sahoor dishes should be healthy and interesting, packed with flavour and colour. This breakfast salad has all those important elements. Condiments on the side allows the guest to be interactive  and creative.

...

Preparation

  1. Making Breakfast:

    • Open and rinse the lentils and chickpeas, mix with cucumber, celery plus leaves and pomegranates. Season with Knorr Lime Seasoning Powder.
    • Mix in cornflakes and oats just before serving so they remain crispy.
    • Serve with condiments on the side to allow guests to select their own combinations.
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