Loaded Skins
Sure to be a game time favourite, these crispy potato skins with melted cheese, beef bacon and chipotle mayonnaise go perfectly with a Christmas Movie night and Soda drink.
Ingredients
Potato skins:
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Potato, skins 2.0 kg
Chipotle Mayonnaise:
To Finish:
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Cheese, Cheddar, coarsely grated 200.0 g
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Streaky bacon, sliced and cooked 500.0 g
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Green onions, sliced 100.0 g
Preparation
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Potato skins:
- Fry the potato skins twice.
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Chipotle Mayonnaise:
- In a bowl, combine Hellmann's Real Mayonnaise and Knorr Hickory BBQ Sauce.
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To Finish:
- Place skins on a platter, top with cheese and bacon. Drizzle over Chipotle Mayonnaise and garnish with green onions.
