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Potato skins:

  • Potato, skins 2.0 kg

Chipotle Mayonnaise:

To Finish:

  • Cheese, Cheddar, coarsely grated 200.0 g
  • Streaky bacon, sliced and cooked 500.0 g
  • Green onions, sliced 100.0 g
  1. Potato skins:

    • Fry the potato skins twice.
  2. Chipotle Mayonnaise:

    • In a bowl, combine Hellmann's Real Mayonnaise and Knorr Hickory BBQ Sauce.
  3. To Finish:

    • Place skins on a platter, top with cheese and bacon. Drizzle over Chipotle Mayonnaise and garnish with green onions.