Mix Grill with Balsamic:

  • Chicken breast, cubes 1.5 kg
  • Lamb chops 10.0 pc
  • Beef filet 1.5 kg
  • Beef, minced 1.5 kg
  • Olive oil 200.0 ml
  • Lemons, halved 5.0 pc
  • Chopped fresh coriander for garnish
  1. Mix Grill with Balsamic:

    • Bring meat to room temperature for about an hour before grilling.
    • Cut the chicken into cubes.
    • Sprinkle Arabic spices mix on chicken, lamb, filets and minced beef then mix.
    • Marinate for 2 hours, then grill.
    • If using wooden skewers, prepare them by soaking in water for 10 minutes. If using metal skewers, no prep is necessary.
    • Arrange the cooked meats in an attractive manner on a service platter with grilled lemons.
    • Sprinkle with balsamic and serve with your favorite side dishes and suggested condiments.