Lamb Machboos
Machboos is one of the Arabian Bedouins favorite meals and is a perfect Iftar meal showcasing rich Emirati heritage. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Lamb Machboos
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E£0.0
Lamb:
Knorr Beef Flavoured Stock Powder (6x1.1Kg)
/g
60.0 g
0%
76
loyalty points
Lamb leg, boneless
/kg
1.0 kg
0%
Lamb shoulder
/kg
3.0 kg
0%
Knorr Beef Shawarma Marinade (6x750g)
/g
120.0 g
0%
Corn oil
/ml
50.0 ml
0%
Cinnamon, whole
/g
30.0 g
0%
Cardamom, whole
/g
0.0 g
0%
Dried lemon
/g
15.0 g
0%
Water
/l
0.0 l
0%
Rice:
Water
/l
2.5 l
0%
Rice, basmati rinsed twice and soaked for 10min.
/g
700.0 g
0%
Saffron
/g
0.0 g
0%
Presentation:
Zaatar leaves fresh
/g
5.0 g
0%
Cashew nuts, toasted and whole
/g
100.0 g
0%
Saffron
/g
1.0 g
0%
/
Lamb:
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Lamb leg, boneless 1.0 kg
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Lamb shoulder 3.0 kg
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Knorr Beef Shawarma Marinade (6x750g) 120.0 g
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Corn oil 50.0 ml
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Cinnamon, whole 30.0 g
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Cardamom, whole
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Dried lemon 15.0 g
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Water
Rice:
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Water 2.5 l
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Rice, basmati rinsed twice and soaked for 10min. 700.0 g
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Saffron
Presentation:
-
Zaatar leaves fresh 5.0 g
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Cashew nuts, toasted and whole 100.0 g
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Saffron 1.0 g
Preparation
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Lamb:
- Wash the lamb meat thoroughly with cold water then pat dry with paper towel.
- Rub the Knorr Beef Shawarma Marinade on the lamb and marinate in the fridge for 4 hours or more.
- In a pot heat the corn oil and toast of the cinnamon, cardamom and dried lemon till fragrant.
- Place the lamb in the pot and cover with water, stir in the Knorr Beef Stock Powder and cover with lid.
- Simmer for 2 hours till tender and skim the scum every few minutes.
- Once tender remove the lamb and reserve the stock.
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Rice:
- Cook the rice with saffron and 1.2 liter of the stock.
- Bring to the boil, then turn down to a simmer, cover with a lid and cook for 10min, then turn off the heat and steam for 10 more minutes.
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Presentation:
- Shred the boneless lamb and mix through the rice.
- Plate the rice on a platter, rest the shoulder on the rice and garnish with cashew and zaatar.
