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Panna Cotta with Strawberries and Mint
Panna Cotta with Strawberries and Mint – - Recipe

The fresh note of the tea, the smoothness of the panna cotta and the intense perfume of the strawberries come together in a delicious spoonful dessert.

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Ingredients

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Preparation:

  • Milk 1.0 l
  • Carte D'or Vanille Mousse (6x1Kg) 500.0 g
  • Whipped cream 1.0 l
  • Carte D'or Strawberry Topping (6x1Kg) 200.0 g
  • Strawberries, fresh 526.0 g
  • Fresh mint leaves 125.0 g

The fresh note of the tea, the smoothness of the panna cotta and the intense perfume of the strawberries come together in a delicious spoonful dessert.

...

Preparation

  1. Preparation:

    • Bring the milk to the boil, while the it's on the fire, pour the Carte D'or Vanille Mousse.
    • Mix for approximately 30 seconds until the product completely dissolves.
    • Remove from the heat and add the whipping cream, mixing by hand for a few seconds. With a measuring cup, pour the compound into single serving cups and leave to rest in the refrigerator for at least 3 hours.
    • Before serving, garnish with Carte D'or Strawberry Topping, strawberries and a touch of mint.
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