Panna Cotta with Strawberries and Mint
The fresh note of the tea, the smoothness of the panna cotta and the intense perfume of the strawberries come together in a delicious spoonful dessert.

Ingredients
Panna Cotta with Strawberries and Mint
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E£0.0
Preparation:
Milk
/l
1.0 l
0%
Carte D'or Vanille Mousse (6x1Kg)
/g
500.0 g
0%

Whipped cream
/l
1.0 l
0%
Carte D'or Strawberry Topping (6x1Kg)
/g
200.0 g
0%

Strawberries, fresh
/g
526.0 g
0%
Fresh mint leaves
/g
125.0 g
0%
/
Preparation:
-
Milk 1.0 l
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Whipped cream 1.0 l
-
Strawberries, fresh 526.0 g
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Fresh mint leaves 125.0 g
Preparation
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Preparation:
- Bring the milk to the boil, while the it's on the fire, pour the Carte D'or Vanille Mousse.
- Mix for approximately 30 seconds until the product completely dissolves.
- Remove from the heat and add the whipping cream, mixing by hand for a few seconds. With a measuring cup, pour the compound into single serving cups and leave to rest in the refrigerator for at least 3 hours.
- Before serving, garnish with Carte D'or Strawberry Topping, strawberries and a touch of mint.