Ingredients
Preparation:
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Milk 1.0 l
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Carte D'or Vanille Mousse (6x1Kg) 500.0 g
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Whipped cream 1.0 l
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Carte D'or Strawberry Topping (6x1Kg) 200.0 g
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Strawberries, fresh 526.0 g
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Fresh mint leaves 125.0 g