Menu
loyalty points

  1. Home
  2. Recipe
  3. Black Forest Mousse
  1. Recipe

Black Forest Mousse

Designed for professional chefs, check out this Black Forest Mousse recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Chocolate Mousse.

Black Forest Mousse – - Recipe

Ingredients

−
+

Chocolate Mousse:

Sour Cherries:

  • Castor sugar 150.0 g
  • White wine vinegar 40.0 ml
  • Star Anise 2.0 g
  • Cinnamon sticks 10.0 g

Chantilly Cream:

  • Whipped cream 300.0 ml
  • Icing sugar 16.0 g
  • Vanilla extract 5.0 ml

To Assemble:

  • Chocolate Brownies 500.0 g

Preparation

  1. Chocolate Mousse:

    • Pour the cold milk into a bowl and add the Carte D'or Chocolate Mousse.
    • Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
    • Place into a piping bag.

  2. Sour Cherries:

    • Heat the sugar then vinegar together until a light caramel is achieved.
    • Reduce the heat and add the star anise, cinnamon and cherries.
    • Cover the pan and keep on a low heat for 3-5 minutes until the cherries are cooked. Allow to cool, and keep chilled until needed.

  3. Chantilly Cream:

    • Pour the cream into a large mixing bowl then whisk until soft peaks form.
    • Add in the icing sugar and vanilla extract and mix in gently until well incorporated.
    • Set aside.

  4. To Assemble:

    • Cut the brownie into small cubes and place at the base of each dessert glass.
    • Pipe the chocolate mousse onto the brownie.
    • Quenelle or pipe some chantilly cream on to each mousse and top with the spiced sour cherries and the cooking liquor.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu