Southern Fried Chicken Schnitzel
The Chicken Schnitzel is a timeless Classic that deserves a spot on your menu. Try out the free recipe below!
Tip: Add smoky paprika to the batter for another level of flavour on this southern fried chicken recipe!
Ingredients
Southern Fried Chicken Schnitzel
−
+
E£0.0
Method:
Chicken breasts, pounded flat
/pc
10.0 pc
0%
Buttermilk
/ml
700.0 ml
0%
Salt
/g
5.0 g
0%
Batter:
Plain flour
/g
250.0 g
0%
Paprika powder
/g
5.0 g
0%
Garlic, powder
/g
5.0 g
0%
Onion, powder
/g
5.0 g
0%
Mustard powder
/g
3.0 g
0%
Freshly ground black pepper
/g
2.0 g
0%
Eggs, whisked
/pc
4.0 pc
0%
Comeback Sauce:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
250.0 g
0%
182
loyalty points
Knorr Thai Sweet Chilli Sauce (6x2L)
/g
25.0 g
0%
253
loyalty points
/
Method:
-
Chicken breasts, pounded flat 10.0 pc
-
Buttermilk 700.0 ml
-
Salt 5.0 g
Batter:
-
Plain flour 250.0 g
-
Paprika powder 5.0 g
-
Garlic, powder 5.0 g
-
Onion, powder 5.0 g
-
Mustard powder 3.0 g
-
Freshly ground black pepper 2.0 g
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Eggs, whisked 4.0 pc
Comeback Sauce:
Preparation
-
Method:
- Add chicken to buttermilk and salt and marinate for 3 hours.
-
Batter:
- Combine flour and spices in a bowl. Drain chicken from buttermilk and place into flour mix, then into egg mix and back into flour.
- Deep fry until cooked.
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Comeback Sauce:
- Serve and chips and comeback sauce.
