Menu
loyalty points
+

Method:

  • Chicken breasts, pounded flat 10 pc
  • Buttermilk 700 ml
  • Salt 5 g

Batter:

  • Plain flour 250 g
  • Paprika powder 5 g
  • Garlic, powder 5 g
  • Onion, powder 5 g
  • Mustard powder 3 g
  • Freshly ground black pepper 2 g
  • Eggs, whisked 4 pc

Comeback Sauce:

  1. Method:

    • Add chicken to buttermilk and salt and marinate for 3 hours.
  2. Batter:

    • Combine flour and spices in a bowl. Drain chicken from buttermilk and place into flour mix, then into egg mix and back into flour.
    • Deep fry until cooked.
  3. Comeback Sauce:

    • Serve and chips and comeback sauce.