Southern Fried Chicken Schnitzel
The Chicken Schnitzel is a timeless Classic that deserves a spot on your menu. Try out the free recipe below!
Tip: Add smoky paprika to the batter for another level of flavour on this southern fried chicken recipe!
Ingredients
Method:
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Chicken breasts, pounded flat 10 pc
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Buttermilk 700 ml
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Salt 5 g
Batter:
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Plain flour 250 g
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Paprika powder 5 g
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Garlic, powder 5 g
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Onion, powder 5 g
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Mustard powder 3 g
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Freshly ground black pepper 2 g
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Eggs, whisked 4 pc
Comeback Sauce:
Preparation
-
Method:
- Add chicken to buttermilk and salt and marinate for 3 hours.
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Batter:
- Combine flour and spices in a bowl. Drain chicken from buttermilk and place into flour mix, then into egg mix and back into flour.
- Deep fry until cooked.
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Comeback Sauce:
- Serve and chips and comeback sauce.
