Cheese Fondue Burger
A rich, indulgent “super star” burger. Dijonnaise made from Hellmann’s Real Mayonnaise and a perfectly seasoned all-beef patty; topped with fondue and caramelized onion and served on a toasted pretzel bun. Try this burger on your next specials menu!
Ingredients
Instructions the Smoked Cheese Fondue:
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Pinch of crushed black pepper 30 g
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Fresh mushrooms, sliced 300 g
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Garlic, minced 20 g
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Heavy cream 500 g
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Smoked cheddar, grated 70 g
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Smoked mozzarella, grated 70 g
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Smoked provolone, grated 70 g
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Salt and Pepper 20 g
Instructions the Dijonnaise:
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Dijon Mustard 70 g
Instructions the Burger:
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Pretzel Bun, toasted 10 pc
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Dijonnaise, prepared 350 g
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Onions, ring sliced, caramelized 400 g
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Smoked Cheese Fondue, prepared 400 g
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Beef, minced 1.5 kg
Preparation
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Instructions the Smoked Cheese Fondue:
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
- Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
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Instructions the Dijonnaise:
- Combine Hellmann’s Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
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Instructions the Burger:
- To assemble, spread Dijonnaise on each side of the bun. Add grilled beef patty then top with Smoked Cheese Fondue and caramelized onions.
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