Cheese Fondue Burger
A rich, indulgent “super star” burger. Dijonnaise made from Hellmann’s Real Mayonnaise and a perfectly seasoned all-beef patty; topped with fondue and caramelized onion and served on a toasted pretzel bun. Try this burger on your next specials menu!

Ingredients
Cheese Fondue Burger
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E£0.0
Instructions the Smoked Cheese Fondue:
Pinch of crushed black pepper
/g
30.0 g
0%
Fresh mushrooms, sliced
/g
300.0 g
0%
Garlic, minced
/g
20.0 g
0%
Heavy cream
/g
500.0 g
0%
Smoked cheddar, grated
/g
70.0 g
0%
Smoked mozzarella, grated
/g
70.0 g
0%
Smoked provolone, grated
/g
70.0 g
0%
Salt and Pepper
/g
20.0 g
0%
Instructions the Dijonnaise:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
400.0 g
0%

Dijon Mustard
/g
70.0 g
0%
Instructions the Burger:
Pretzel Bun, toasted
/pc
10.0 pc
0%
Dijonnaise, prepared
/g
350.0 g
0%
Onions, ring sliced, caramelized
/g
400.0 g
0%
Smoked Cheese Fondue, prepared
/g
400.0 g
0%
Beef, minced
/kg
1.5 kg
0%
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Instructions the Smoked Cheese Fondue:
-
Pinch of crushed black pepper 30.0 g
-
Fresh mushrooms, sliced 300.0 g
-
Garlic, minced 20.0 g
-
Heavy cream 500.0 g
-
Smoked cheddar, grated 70.0 g
-
Smoked mozzarella, grated 70.0 g
-
Smoked provolone, grated 70.0 g
-
Salt and Pepper 20.0 g
Instructions the Dijonnaise:
-
Dijon Mustard 70.0 g
Instructions the Burger:
-
Pretzel Bun, toasted 10.0 pc
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Dijonnaise, prepared 350.0 g
-
Onions, ring sliced, caramelized 400.0 g
-
Smoked Cheese Fondue, prepared 400.0 g
-
Beef, minced 1.5 kg
Preparation
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Instructions the Smoked Cheese Fondue:
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
- Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
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Instructions the Dijonnaise:
- CombineHellmann’sReal Mayonnaisewith Dijon mustard. Hold refrigerated for service.
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Instructions the Burger:
- To assemble, spread Dijonnaise on each side of the bun. Add grilled beef patty then top with Smoked Cheese Fondue and caramelized onions.