Caprese Burger
Designed for professional chefs, check out this Caprese Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.
Ingredients
Caprese Burger
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E£0.0
Balsamic Mayonnaise:
Balsamic vinegar
/tbsp
2.0 tbsp
0%
Garlic, roasted, minced
/tbsp
2.0 tbsp
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/cup
1.0 cup
0%
182
loyalty points
Burger:
Ground beef patties
/Each
10.0 Each
0%
Mozzarella, fresh
/slices
10.0 slices
0%
Ciabatta bread, square, split and toasted
/Each
10.0 Each
0%
Balsamic Mayonnaise, prepared
/cup
1.0 cup
0%
Tomato, Heirloom, roasted, sliced
/Each
20.0 Each
0%
Basil chiffonade
/cup
1.3 cup
0%
/
Balsamic Mayonnaise:
-
Balsamic vinegar 2.0 tbsp
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Garlic, roasted, minced 2.0 tbsp
Burger:
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Ground beef patties 10.0 Each
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Mozzarella, fresh 10.0 slices
-
Ciabatta bread, square, split and toasted 10.0 Each
-
Balsamic Mayonnaise, prepared 1.0 cup
-
Tomato, Heirloom, roasted, sliced 20.0 Each
-
Basil chiffonade 1.3 cup
Preparation
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Balsamic Mayonnaise:
- Combine all ingredients and chill.
-
Burger:
- Cook patty to desired doneness and melt cheese on top.
- Spread Balsamic Mayonnaise on roll.
- Build the burger. Add tomato and basil.
