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Balsamic Mayonnaise:

Burger:

  • Ground beef patties 10.0 Each
  • Mozzarella, fresh 10.0 slices
  • Ciabatta bread, square, split and toasted 10.0 Each
  • Balsamic Mayonnaise, prepared 1.0 cup
  • Tomato, Heirloom, roasted, sliced 20.0 Each
  • Basil chiffonade 1.3 cup
  1. Balsamic Mayonnaise:

    • Combine all ingredients and chill.
  2. Burger:

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Balsamic Mayonnaise on roll.
    • Build the burger. Add tomato and basil.