Beef Spinach & Garbanzo Bean Soup
This beef and garbanzo bean soup will help you offer a healthy Iftar during Ramadan. The garbanzo beans make it hearty, while the vegetables add a fresh flavor and vibrant color. Check the recipe here.
Ingredients
Method:
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Water 3 l
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Bay Leaves 1 g
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Onion, chopped 80 g
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Beef tips 120 g
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Tomato paste 150 g
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Garbanzo beans, cooked 200 g
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Chopped Spinach 300 g
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Cumin, ground 3 g
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Black pepper 1 g
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Thyme, fresh 2 g
Preparation
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Method:
- In a cooking pot over medium heat bring the water to boil and add Knorr Chicken Stock Powder, bay leaves, onions, and the beef to be cooked all together for 20 minutes.
- In the same cooking pot, add the tomato paste and Knorr Lime Seasoning to cook for 2 minutes, then add the beans and spinach. Continue cooking for 5 more minutes.
- Remove the bay leaves and cook for 10 more minutes.
- Serve it hot.
