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Method:

  • Water 3.0 l
  • Bay Leaves 1.0 g
  • Onion, chopped 80.0 g
  • Beef tips 120.0 g
  • Tomato paste 150.0 g
  • Garbanzo beans, cooked 200.0 g
  • Chopped Spinach 300.0 g
  • Cumin, ground 3.0 g
  • Black pepper 1.0 g
  • Thyme, fresh 2.0 g
  1. Method:

    • In a cooking pot over medium heat bring the water to boil and add Knorr Chicken Stock Powder, bay leaves, onions, and the beef to be cooked all together for 20 minutes.
    • In the same cooking pot, add the tomato paste and Knorr Lime Seasoning to cook for 2 minutes, then add the beans and spinach. Continue cooking for 5 more minutes.
    • Remove the bay leaves and cook for 10 more minutes.
    • Serve it hot.