Beef Spinach & Garbanzo Bean Soup

Method:
- In a cooking pot over medium heat bring the water to boil and add Knorr Chicken Stock Powder, bay leaves, onions, and the beef to be cooked all together for 20 minutes.
- In the same cooking pot, add the tomato paste and Knorr Lime Seasoning to cook for 2 minutes, then add the beans and spinach. Continue cooking for 5 more minutes.
- Remove the bay leaves and cook for 10 more minutes.
- Serve it hot.

This beef and garbanzo bean soup will help you offer a healthy Iftar during Ramadan. The garbanzo beans make it hearty, while the vegetables add a fresh flavor and vibrant color. Check the recipe here.