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Ingredients

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Method:


This beef and garbanzo bean soup will help you offer a healthy Iftar during Ramadan. The garbanzo beans make it hearty, while the vegetables add a fresh flavor and vibrant color. Check the recipe here.

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Preparation

  1. Method:

    • In a cooking pot over medium heat bring the water to boil and add Knorr Chicken Stock Powder, bay leaves, onions, and the beef to be cooked all together for 20 minutes.
    • In the same cooking pot, add the tomato paste and Knorr Lime Seasoning to cook for 2 minutes, then add the beans and spinach. Continue cooking for 5 more minutes.
    • Remove the bay leaves and cook for 10 more minutes.
    • Serve it hot.
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