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Preparation:

  • Chicken breast, diced 300 g
  • Olive oil 30 ml
  • Onion, grated 50 g
  • Green pepper, diced 50 g
  • Garlic, crushed 5 g
  • Cilantro, chopped 10 g
  • Tomatoes, small dice seeds removed 50 g
  • Fresh Katayf, dough 30 pc
  • Mozzarella cheese, shredded 100 g
  • Green olives, small dice 60 g
  • Fryer Oil
  • Sour cream with caramelized onions
  1. Preparation:

    • Mix the chicken with the Knorr Shish Tawook Seasoning and keep it in the fridge for 30 minutes.
    • In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until Brown color. In the same cooking pot over low-medium heat sauté onion and Peppers until onion is translucent and soft. Add garlic and chopped coriander and tomatoes cook for 1 minute. remove from the heat and add the olives.
    • Start scooping the chicken in the center of the Katayf sprinkle the top with cheese.
    • Using your fingertips close it carefully.
    • Deep fry it until it turns to golden color.
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