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Katayf filled with Chicken Tawook and Veggies
Katayfi pastry is commonly used in sweet desserts. In this fusion recipe we have made a savoury version by using cooked chicken and Knorr Shish Tawook Seasoning. Serve on your Ramadan buffet or as a appetizer on your menu.
Appetizer
Ingredients
Katayf filled with Chicken Tawook and Veggies
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E£0.0
Preparation:
Chicken breast, diced
/g
300.0 g
0%
Knorr Shish Tawook Marinade (6x1kg)
/g
50.0 g
0%
Olive oil
/ml
30.0 ml
0%
Onion, grated
/g
50.0 g
0%
Green pepper, diced
/g
50.0 g
0%
Garlic, crushed
/g
5.0 g
0%
Cilantro, chopped
/g
10.0 g
0%
Tomatoes, small dice seeds removed
/g
50.0 g
0%
Fresh Katayf, dough
/pc
30.0 pc
0%
Mozzarella cheese, shredded
/g
100.0 g
0%
Green olives, small dice
/g
60.0 g
0%
Fryer oil
/g
0.0 g
0%
Sour cream with caramelized onions
/g
0.0 g
0%
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Preparation:
-
Chicken breast, diced 300.0 g
-
Knorr Shish Tawook Marinade (6x1kg) 50.0 g
-
Olive oil 30.0 ml
-
Onion, grated 50.0 g
-
Green pepper, diced 50.0 g
-
Garlic, crushed 5.0 g
-
Cilantro, chopped 10.0 g
-
Tomatoes, small dice seeds removed 50.0 g
-
Fresh Katayf, dough 30.0 pc
-
Mozzarella cheese, shredded 100.0 g
-
Green olives, small dice 60.0 g
-
Fryer oil
-
Sour cream with caramelized onions
Preparation
-
Preparation:
- Mix the chicken with the Knorr Shish Tawook Seasoning and keep it in the fridge for 30 minutes.
- In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until Brown color. In the same cooking pot over low-medium heat sauté onion and Peppers until onion is translucent and soft. Add garlic and chopped coriander and tomatoes cook for 1 minute. remove from the heat and add the olives.
- Start scooping the chicken in the center of the Katayf sprinkle the top with cheese.
- Using your fingertips close it carefully.
- Deep fry it until it turns to golden color.
