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  • Chicken breast, diced 300.0 g
  • Knorr Shish Tawook Marinade (6x1kg) 50.0 g
  • Olive oil 30.0 ml
  • Onion, grated 50.0 g
  • Green pepper, diced 50.0 g
  • Garlic, crushed 5.0 g
  • Cilantro, chopped 10.0 g
  • Tomatoes, small dice seeds removed 50.0 g
  • Fresh Katayf, dough 30.0 pc
  • Mozzarella cheese, shredded 100.0 g
  • Green olives, small dice 60.0 g
  • Fryer oil
  • Sour cream with caramelized onions

Katayfi pastry is commonly used in sweet desserts. In this fusion recipe we have made a savoury version by using cooked chicken and Knorr Shish Tawook Seasoning. Serve on your Ramadan buffet or as a appetizer on your menu.



  1. Preparation:

    • Mix the chicken with the Knorr Shish Tawook Seasoning and keep it in the fridge for 30 minutes.
    • In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until Brown color. In the same cooking pot over low-medium heat sauté onion and Peppers until onion is translucent and soft. Add garlic and chopped coriander and tomatoes cook for 1 minute. remove from the heat and add the olives.
    • Start scooping the chicken in the center of the Katayf sprinkle the top with cheese.
    • Using your fingertips close it carefully.
    • Deep fry it until it turns to golden color.