Katayf filled with Chicken Tawook and Veggies
Katayfi pastry is commonly used in sweet desserts. In this fusion recipe we have made a savoury version by using cooked chicken and Knorr Shish Tawook Seasoning. Serve on your Ramadan buffet or as a appetizer on your menu.
Ingredients
Preparation:
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Chicken breast, diced 300.0 g
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Knorr Shish Tawook Marinade (6x1kg) 50.0 g
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Olive oil 30.0 ml
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Onion, grated 50.0 g
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Green pepper, diced 50.0 g
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Garlic, crushed 5.0 g
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Cilantro, chopped 10.0 g
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Tomatoes, small dice seeds removed 50.0 g
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Fresh Katayf, dough 30.0 pc
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Mozzarella cheese, shredded 100.0 g
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Green olives, small dice 60.0 g
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Fryer oil
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Sour cream with caramelized onions
Preparation
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Preparation:
- Mix the chicken with the Knorr Shish Tawook Seasoning and keep it in the fridge for 30 minutes.
- In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until Brown color. In the same cooking pot over low-medium heat sauté onion and Peppers until onion is translucent and soft. Add garlic and chopped coriander and tomatoes cook for 1 minute. remove from the heat and add the olives.
- Start scooping the chicken in the center of the Katayf sprinkle the top with cheese.
- Using your fingertips close it carefully.
- Deep fry it until it turns to golden color.
