Mexican BBQ Marinade
Sweet, Smokey and Spicy! Works well with all kinds of meats and poultry but we love it best as a dip for potato wedges.
Ingredients
Mexican BBQ Marinade
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+
E£0.0
Method:
Knorr Hickory BBQ Sauce (6x2L)
/g
200.0 g
0%
235
loyalty points
Knorr Mexican Salsa (6x2L)
/ml
600.0 ml
0%
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Method:
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Knorr Mexican Salsa (6x2L) 600.0 ml
Preparation
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Method:
- Combine all ingredients together.
- Marinate Lamb spare ribs for 24 hours then roast for 2 hours at 150°C.
- Don’t forget to baste every 15 minutes.
