Low and Slow BBQ Chilli Bowl
Chuck is a very adaptable cut of meat. Aside from being great burger meat it’s also perfect to cook perfect stew or chilli. Put this recipe in a pie and watch it fly!
Ingredients
Method:
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Oil 50.0 ml
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Brown onion, chopped 150.0 g
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Beef chuck, diced 2.5 kg
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Garlic puree 100.0 g
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Cumin, ground 5.0 g
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Water 200.0 ml
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Tomatoes, cubed 700.0 g
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Black beans 100.0 g
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Corn cobs, grilled 10.0 pc
Preparation
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Method:
- Fry off the onions in the oil until soft, add the beef and brown slightly.
- Add the Knorr BBQ Sauce, Garlic Puree and cumin and cook for a further five minutes.
- Add the water, tomato cubes and cook for two hours until the meat starts to become tender. Drain and rinse the beans and add, cook for an additional 30 minutes.
- Serve with grilled corn.
