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Low and Slow BBQ Chilli Bowl
Chuck is a very adaptable cut of meat. Aside from being great burger meat it’s also perfect to cook perfect stew or chilli. Put this recipe in a pie and watch it fly!
Ingredients
Low and Slow BBQ Chilli Bowl
−
+
E£0.0
Method:
Oil
/ml
50.0 ml
0%
Brown onion, chopped
/g
150.0 g
0%
Beef chuck, diced
/kg
2.5 kg
0%
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
120.0 g
0%
Garlic puree
/g
100.0 g
0%
Cumin, ground
/g
5.0 g
0%
Water
/ml
200.0 ml
0%
Tomatoes, cubed
/g
700.0 g
0%
Black beans
/g
100.0 g
0%
Corn cobs, grilled
/pc
10.0 pc
0%
/
Method:
-
Oil 50.0 ml
-
Brown onion, chopped 150.0 g
-
Beef chuck, diced 2.5 kg
-
Garlic puree 100.0 g
-
Cumin, ground 5.0 g
-
Water 200.0 ml
-
Tomatoes, cubed 700.0 g
-
Black beans 100.0 g
-
Corn cobs, grilled 10.0 pc
Preparation
-
Method:
- Fry off the onions in the oil until soft, add the beef and brown slightly.
- Add the Knorr BBQ Sauce, Garlic Puree and cumin and cook for a further five minutes.
- Add the water, tomato cubes and cook for two hours until the meat starts to become tender. Drain and rinse the beans and add, cook for an additional 30 minutes.
- Serve with grilled corn.
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Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
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- United Arab Emirates
