Low and Slow BBQ Chilli Bowl

Name: Low and Slow BBQ Chilli Bowl
Yield: 10
Ingredients: 50.0ml Oil; 150.0g Brown onion, chopped; 2.5kg Beef chuck, diced; 120.0g Knorr Professional Hickory BBQ Sauce (6x2L); 100.0g Garlic puree; 5.0g Cumin, ground; 200.0ml Water; 700.0g Tomatoes, cubed; 100.0g Black beans; 10.0pc Corn cobs, grilled

Chuck is a very adaptable cut of meat. Aside from being great burger meat it’s also perfect to cook perfect stew or chilli. Put this recipe in a pie and watch it fly!

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Method:

Oil 50.0 ml
Brown onion, chopped 150.0 g
Beef chuck, diced 2.5 kg
Knorr Professional Hickory BBQ Sauce (6x2L) 120.0 g
Knorr Professional Hickory BBQ Sauce (6x2L)

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Plastic Bottle 522.84 EGP

6 x 2 L 3,137.04 EGP

Knorr Professional Hickory BBQ Sauce (6x2L) added to cart

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Recommended price (including VAT)
Garlic puree 100.0 g
Cumin, ground 5.0 g
Water 200.0 ml
Tomatoes, cubed 700.0 g
Black beans 100.0 g
Corn cobs, grilled 10.0 pc

Main Course

Western Cuisine

Beef

Chuck is a very adaptable cut of meat. Aside from being great burger meat it’s also perfect to cook perfect stew or chilli. Put this recipe in a pie and watch it fly!

...

Preparation

Method:
- Fry off the onions in the oil until soft, add the beef and brown slightly.
- Add the Knorr BBQ Sauce, Garlic Puree and cumin and cook for a further five minutes.
- Add the water, tomato cubes and cook for two hours until the meat starts to become tender. Drain and rinse the beans and add, cook for an additional 30 minutes.
- Serve with grilled corn.

Main Course

Western Cuisine

Beef

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Low and Slow BBQ Chilli Bowl

Ingredients