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Method:

  • Oil 50.0 ml
  • Brown onion, chopped 150.0 g
  • Beef chuck, diced 2.5 kg
  • Garlic puree 100.0 g
  • Cumin, ground 5.0 g
  • Water 200.0 ml
  • Tomatoes, cubed 700.0 g
  • Black beans 100.0 g
  • Corn cobs, grilled 10.0 pc
  1. Method:

    • Fry off the onions in the oil until soft, add the beef and brown slightly.
    • Add the Knorr BBQ Sauce, Garlic Puree and cumin and cook for a further five minutes.
    • Add the water, tomato cubes and cook for two hours until the meat starts to become tender. Drain and rinse the beans and add, cook for an additional 30 minutes.
    • Serve with grilled corn.