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An Introduction
Find out all you need to know about making noodles with Head Chef Pavel Kanja of Japanese fusion restaurant, Flat Three in London. Learn the need-to-know basics and the top tips on which ingredients to use, information on equipment and the essential techniques for rolling and cutting, plus a step-by-step recipe for black udon noodles.
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Setting Up Your Kitchen
Chef Pavel Kanja shows you the basic equipment you need to create uniform, perfectly shaped noodles every time.
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Using Quality Ingredients
Chef Pavel Kanja talks you through the specific ingredients that will help you create perfect noodles, with tips on storage for best results.
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Making the Perfect Dough
Watch this step-by-step guide on how to make the perfect dough in preparation for making black udon noodles.
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Transforming Your Dough into Noodles
Learn the importance of a few basic techniques to create perfect noodles every time, including tips for rolling and hand-cutting noodles into the desired shape and texture.
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Japanese-Style Black Udon Noodles
Watch how Chef Pavel Kanja cooks and serves Japanese black udon noodles, with tips on freezing and perfect service.
