Name: Zesty Black Bean Burger
Yield: 10
Ingredients: 400.0g Hellmann's Sandwich Mayonnaise (4x3.4Kg); 5.0g Cumin, ground; 10.0g Lemon Zest; 20.0g Knorr Professional Lime Seasoning (12x400g); 1500.0g Black Beans, drained, partially mashed; 300.0g Breadcrumbs, plain; 100.0g Bell Pepper, red, chopped; 100.0g Onion, chopped; 15.0g Garlic, minced; 10.0g Knorr Vegetable Stock Bouillon Powder (6x1.1Kg); 5.0g Black pepper, crushed; 125.0g Pinch of crushed black pepper; 3.0pc Eggs; 10.0pc Tomato slices; 10.0pc Hamburger buns, halved; 5.0g Parsley, leaves only, no stems, chopped; 5.0pc Coriander, finely chopped

No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Hellmann's Sandwich Mayonnaise; view the full recipe below.

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Preparation

Lemon-Herb Mayonnaise:
- Mix together Hellmann's Sandwich Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning.
Prepare and Building the Burger:
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds andKnorr Vegetable Bouillon Powder.
- Shape patties at about 170g for each.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.

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Zesty Black Bean Burger

Ingredients

Zesty Black Bean Burger

Lemon-Herb Mayonnaise:

Prepare and Building the Burger:

Lemon-Herb Mayonnaise:

Prepare and Building the Burger:

Preparation

Lemon-Herb Mayonnaise:

Prepare and Building the Burger:

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What you'll get:

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