Vegetable Ratatouille
Designed for professional chefs, check out this Vegetable Ratatouille recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

Ingredients
Vegetable Ratatouille
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E£19725.0
Vegetable Ratatouille:
Zucchini
/g
100.0 g
0%
Tomatoes
/g
100.0 g
0%
Eggplant
/g
100.0 g
0%
Tomato puree
/ml
50.0 ml
0%
Salt
/g
0.0 g
0%
Garlic, cloves
/pc
1.0 pc
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/ml
30.0 ml
0%

Provence Herbs
/g
0.0 g
0%
/
Vegetable Ratatouille:
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Zucchini 100.0 g
-
Tomatoes 100.0 g
-
Eggplant 100.0 g
-
Tomato puree 50.0 ml
-
Salt
-
Garlic, cloves 1.0 pc
-
Provence Herbs
Preparation
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Vegetable Ratatouille:
- Cut the vegetables into slices.
- Pour the tomato puree into the baking tin, cover with vegetables, sprinkle with salt and chopped garlic and cover with Knorr Vegetable Stock Bouillon Powder.
- Bake in the oven at 180°C for 30 min.
- Sprinkle over ripe vegetables with Provence Herbs.