Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Vegetable Ratatouille
Designed for professional chefs, check out this Vegetable Ratatouille recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.
Ingredients
Vegetable Ratatouille
−
+
E£19725.0
Vegetable Ratatouille:
Zucchini
/g
100.0 g
0%
Tomatoes
/g
100.0 g
0%
Eggplant
/g
100.0 g
0%
Tomato puree
/ml
50.0 ml
0%
Salt
/g
0.0 g
0%
Garlic, cloves
/pc
1.0 pc
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/ml
30.0 ml
0%
Provence Herbs
/g
0.0 g
0%
/
Vegetable Ratatouille:
-
Zucchini 100.0 g
-
Tomatoes 100.0 g
-
Eggplant 100.0 g
-
Tomato puree 50.0 ml
-
Salt
-
Garlic, cloves 1.0 pc
-
Provence Herbs
Preparation
-
Vegetable Ratatouille:
- Cut the vegetables into slices.
- Pour the tomato puree into the baking tin, cover with vegetables, sprinkle with salt and chopped garlic and cover with Knorr Vegetable Stock Bouillon Powder.
- Bake in the oven at 180°C for 30 min.
- Sprinkle over ripe vegetables with Provence Herbs.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
