Turkey & Cheese Polenta Cakes
Designed for professional chefs, check out this Turkey & Cheese Polenta Cakes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Lime Seasoning.

Ingredients
Turkey & Cheese Polenta Cakes
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E£0.0
Polenta:
Milk
/ml
236.0 ml
0%
Salt
/g
10.0 g
0%
Water
/ml
500.0 ml
0%
Polenta, medium
/g
160.0 g
0%
Mozzarella cheese, grated
/g
100.0 g
0%
Butter
/g
30.0 g
0%
Knorr Professional Chicken Stock Powder (6x1.1Kg)
/g
10.0 g
0%

102
loyalty points
Coriander
/g
5.0 g
0%
Black pepper
/g
1.0 g
0%
Jalapeños, chopped
/g
10.0 g
0%
Turkey, cooked
/g
250.0 g
0%
Olive oil
/ml
75.0 ml
0%
Honey
/g
30.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
/g
5.0 g
0%

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Polenta:
-
Milk 236.0 ml
-
Salt 10.0 g
-
Water 500.0 ml
-
Polenta, medium 160.0 g
-
Mozzarella cheese, grated 100.0 g
-
Butter 30.0 g
-
Coriander 5.0 g
-
Black pepper 1.0 g
-
Jalapeños, chopped 10.0 g
-
Turkey, cooked 250.0 g
-
Olive oil 75.0 ml
-
Honey 30.0 g
Preparation
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Polenta:
- Combine milk, salt and water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta.
- Cook, whisking constantly, until the polenta thickens and there are no lumps, about 4 minutes. Stir in the mozzarella cheese, butter, Knorr Chicken Stock Powder, coriander, pepper and jalapeños.
- Simmer for 10 minutes, stirring frequently. Add shredded turkey.
- Taste and adjust the seasoning.
- Butter a baking pan, pour polenta into the pan and set aside to cool to room temperature, cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat, invert polenta on to a clean cutting board and slice into squares.
- Brush squares on both sides with olive oil, then grill until golden brown and warmed through.
- While warm drizzle polenta cakes with honey and a sprinkle of Knorr Lime Seasoning over the top. Serve.