For the Sauce:

  • Chicken breast boneless, skin on 1.2 kg
  • Butter 100.0 g
  • Sweet corn 150.0 g
  • Red capsicum 100.0 g
  • Garlic, minced 30.0 g
  • Freshly ground black pepper 3.0 g
  • Cumin 5.0 g
  • Onion, finely chopped 100.0 g
  • Knorr Mexican Salsa (6x2L) 400.0 g
  1. For the Sauce:

    • In a frying pan, add the butter, chicken breast and grill from both sides. Season with Knorr Chicken Stock Powder until golden brown. Place in oven tray to rest.
    • In the same sauce pan, add the onion, garlic, red capsicum,
    • Knorr Mexican Salsa, black pepper, cumin and bring to simmer
    • Add the sauce to the chicken tray and put in 200°C oven for 10 minutes or until the chicken is well done. Add the sweet corn in the end.
    • Serve with yellow rice or Couscous.