Spicy Boneless Chicken & Corn

Name: Spicy Boneless Chicken & Corn
Yield: 10
Ingredients: 1.2kg Chicken breast boneless, skin on; 100.0g Butter; 150.0g Sweet corn; 100.0g Red capsicum; 30.0g Garlic, minced; 3.0g Freshly ground black pepper; 5.0g Cumin; 40.0g Knorr Professional Chicken Stock Powder (6x1Kg); 100.0g Onion, finely chopped; 400.0g Knorr Mexican Salsa (6x2L)

Spicy Boneless Chicken & Corn – - Recipe

Spicy Boneless Chicken is a popular Mexican dish. Try it with chicken on the bone for extra flavor and a side of corn bread. View full recipe below.

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For the Sauce:

Chicken breast boneless, skin on 1.2 kg
Butter 100.0 g
Sweet corn 150.0 g
Red capsicum 100.0 g
Garlic, minced 30.0 g
Freshly ground black pepper 3.0 g
Cumin 5.0 g
Knorr Professional Chicken Stock Powder (6x1Kg) 40.0 g
Knorr Professional Chicken Stock Powder (6x1Kg)

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Euro-Container 148.80 EGP

6 x 1 Kg 892.80 EGP

Knorr Professional Chicken Stock Powder (6x1Kg) added to cart

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Onion, finely chopped 100.0 g
Knorr Mexican Salsa (6x2L) 400.0 g

Western Cuisine

Chicken

Main Course

Spicy Boneless Chicken is a popular Mexican dish. Try it with chicken on the bone for extra flavor and a side of corn bread. View full recipe below.

...

Preparation

For the Sauce:
- In a frying pan, add the butter, chicken breast and grill from both sides. Season with Knorr Chicken Stock Powder until golden brown. Place in oven tray to rest.
- In the same sauce pan, add the onion, garlic, red capsicum,
- Knorr Mexican Salsa, black pepper, cumin and bring to simmer
- Add the sauce to the chicken tray and put in 200°C oven for 10 minutes or until the chicken is well done. Add the sweet corn in the end.
- Serve with yellow rice or Couscous.

Western Cuisine

Chicken

Main Course

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Spicy Boneless Chicken & Corn

Ingredients