Spicy Boneless Chicken & Corn
Spicy Boneless Chicken is a popular Mexican dish. Try it with chicken on the bone for extra flavor and a side of corn bread. View full recipe below.
Ingredients
For the Sauce:
-
Chicken breast boneless, skin on 1.2 kg
-
Butter 100 g
-
Sweet corn 150 g
-
Red capsicum 100 g
-
Garlic, minced 30 g
-
Freshly ground black pepper 3 g
-
Cumin 5 g
-
Onion, finely chopped 100 g
-
Knorr Mexican Salsa (6x2L) 400 g
Preparation
-
For the Sauce:
- In a frying pan, add the butter, chicken breast and grill from both sides. Season with Knorr Chicken Stock Powder until golden brown. Place in oven tray to rest.
- In the same sauce pan, add the onion, garlic, red capsicum,
- Knorr Mexican Salsa, black pepper, cumin and bring to simmer
- Add the sauce to the chicken tray and put in 200°C oven for 10 minutes or until the chicken is well done. Add the sweet corn in the end.
- Serve with yellow rice or Couscous.
Related Products
Recommended price (including VAT)
Product not available.
