Spicy Boneless Chicken & Corn
Spicy Boneless Chicken is a popular Mexican dish. Try it with chicken on the bone for extra flavor and a side of corn bread. View full recipe below.
Ingredients
For the Sauce:
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Chicken breast boneless, skin on 1.2 kg
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Butter 100.0 g
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Sweet corn 150.0 g
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Red capsicum 100.0 g
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Garlic, minced 30.0 g
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Freshly ground black pepper 3.0 g
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Cumin 5.0 g
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Onion, finely chopped 100.0 g
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Knorr Mexican Salsa (6x2L) 400.0 g
Preparation
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For the Sauce:
- In a frying pan, add the butter, chicken breast and grill from both sides. Season with Knorr Chicken Stock Powder until golden brown. Place in oven tray to rest.
- In the same sauce pan, add the onion, garlic, red capsicum,
- Knorr Mexican Salsa, black pepper, cumin and bring to simmer
- Add the sauce to the chicken tray and put in 200°C oven for 10 minutes or until the chicken is well done. Add the sweet corn in the end.
- Serve with yellow rice or Couscous.
