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Method:

  • Butter 20.0 g
  • Onion, brunoise 30.0 g
  • 7 Spice 10.0 g
  • Garlic paste 5.0 g
  • Knorr Brown Gravy Base (6x800g) 100.0 g
  • Water 1.0 l
  • Dates, seeds removed 50.0 g
  • Cream 100.0 ml
  1. Method:

    • Before starting the gravy soak the dates in a little warm water until soft, about 15min.
    • Sauté onion in butter until golden, add seven spice and garlic.
    • Prepare Knorr Brown Gravy Base with water before adding dates, blend with hand blender before adding to onion mixture and finishing with cream.