Roasted Salmon Steak with Salad
Succulent Salmon drizzled with a tangy, citrus sauce.
Seafood
Ingredients
Roasted Salmon Steak with Salad
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+
E£62936.0
Main Dish:
Salmon portions, raw skin on, scaled 200 g pieces
/pc
10.0 pc
0%
Sauce:
Knorr Lime Seasoning (12x400g)
/ml
80.0 ml
0%
79
loyalty points
Knorr Hollandaise Sauce (6x1L)
/ml
500.0 ml
0%
Butter
/g
100.0 g
0%
To Serve:
Sliced fennel
/g
400.0 g
0%
Radish, sliced
/g
200.0 g
0%
Dill leaves
/g
50.0 g
0%
/
Main Dish:
-
Salmon portions, raw skin on, scaled 200 g pieces 10.0 pc
Sauce:
-
Knorr Hollandaise Sauce (6x1L) 500.0 ml
-
Butter 100.0 g
To Serve:
-
Sliced fennel 400.0 g
-
Radish, sliced 200.0 g
-
Dill leaves 50.0 g
Preparation
-
Main Dish:
- Pan sear the salmon and lightly roast in the oven.
-
Sauce:
- Mix Knorr Lime Seasoning with water. Combine the Knorr Hollandaise Sauce with the prepared Knorr Lime Seasoning and butter and heat.
-
To Serve:
- Serve with the fennel, radish and dill.
