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Main Dish:

  • Salmon portions, raw skin on, scaled 200 g pieces 10.0 pc

Sauce:

  • Knorr Hollandaise Sauce (6x1L) 500.0 ml
  • Butter 100.0 g

To Serve:

  • Sliced fennel 400.0 g
  • Radish, sliced 200.0 g
  • Dill leaves 50.0 g
  1. Main Dish:

    • Pan sear the salmon and lightly roast in the oven.
  2. Sauce:

    • Mix Knorr Lime Seasoning with water. Combine the Knorr Hollandaise Sauce with the prepared Knorr Lime Seasoning and butter and heat.
  3. To Serve:

    • Serve with the fennel, radish and dill.