Roasted Salmon Steak with Salad
Succulent Salmon drizzled with a tangy, citrus sauce.
Seafood
Ingredients
Main Dish:
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Salmon portions, raw skin on, scaled 200 g pieces 10.0 pc
Sauce:
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Knorr Hollandaise Sauce (6x1L) 500.0 ml
-
Butter 100.0 g
To Serve:
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Sliced fennel 400.0 g
-
Radish, sliced 200.0 g
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Dill leaves 50.0 g
Preparation
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Main Dish:
- Pan sear the salmon and lightly roast in the oven.
-
Sauce:
- Mix Knorr Lime Seasoning with water. Combine the Knorr Hollandaise Sauce with the prepared Knorr Lime Seasoning and butter and heat.
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To Serve:
- Serve with the fennel, radish and dill.
