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New Orleans Shrimp Po' Boy
A Po' Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually sloppy roast beef or fried seafood that includes shrimp, crawfish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. See our take on the recipe below.
Ingredients
New Orleans Shrimp Po' Boy
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E£0.0
Instructions for the Sandwich:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
500.0 g
0%
French Roll, soft, split
/pc
10.0 pc
0%
Shrimp, breaded, fried, tail off
/g
1000.0 g
0%
Tomato slices
/pc
20.0 pc
0%
Pickles, dill, sliced
/g
100.0 g
0%
Shredded Lettuce
/g
250.0 g
0%
/
Instructions for the Sandwich:
-
French Roll, soft, split 10.0 pc
-
Shrimp, breaded, fried, tail off 1000.0 g
-
Tomato slices 20.0 pc
-
Pickles, dill, sliced 100.0 g
-
Shredded Lettuce 250.0 g
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