Mango Chicken Salad
Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!
Ingredients
Mango Chicken Salad
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+
E£0.0
Chicken:
Vegetable oil
/ml
50.0 ml
0%
Chicken breast
/g
800.0 g
0%
Dressing:
Knorr Lime Seasoning (12x400g)
/g
20.0 g
0%
79
loyalty points
Vegetable oil
/ml
40.0 ml
0%
White Vinegar
/ml
60.0 ml
0%
Salad:
Mango, peeled, chopped
/g
600.0 g
0%
Coriander
/g
100.0 g
0%
Red chilli
/x
2.0 x
0%
Cucumber, Shredded
/g
500.0 g
0%
Shallots, red, finely sliced
/g
100.0 g
0%
To Finish:
Limes, quartered
/g
0.0 g
0%
/
Chicken:
-
Vegetable oil 50.0 ml
-
Chicken breast 800.0 g
Dressing:
-
Vegetable oil 40.0 ml
-
White Vinegar 60.0 ml
Salad:
-
Mango, peeled, chopped 600.0 g
-
Coriander 100.0 g
-
Red chilli 2.0 x
-
Cucumber, Shredded 500.0 g
-
Shallots, red, finely sliced 100.0 g
To Finish:
-
Limes, quartered
Preparation
-
Chicken:
- Add the oil to the pan and BBQ the chicken until lightly golden and cooked through.
- Remove from heat and shred.
-
Dressing:
- Combine the Knorr Lime Seasoning, vinegar and oil together.
-
Salad:
- To make the salad toss the mango, coriander, chilli, cucumber and shallots together.
- Add the shredded chicken.
-
To Finish:
- Place the salad in a small bowl and drizzle with the prepared dressing.
- Serve with lime quarters.
