Mango Chicken Salad
Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!
Ingredients
Chicken:
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Vegetable oil 50.0 ml
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Chicken breast 800.0 g
Dressing:
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Vegetable oil 40.0 ml
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White Vinegar 60.0 ml
Salad:
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Mango, peeled, chopped 600.0 g
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Coriander 100.0 g
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Red chilli 2.0 x
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Cucumber, Shredded 500.0 g
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Shallots, red, finely sliced 100.0 g
To Finish:
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Limes, quartered
Preparation
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Chicken:
- Add the oil to the pan and BBQ the chicken until lightly golden and cooked through.
- Remove from heat and shred.
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Dressing:
- Combine the Knorr Lime Seasoning, vinegar and oil together.
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Salad:
- To make the salad toss the mango, coriander, chilli, cucumber and shallots together.
- Add the shredded chicken.
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To Finish:
- Place the salad in a small bowl and drizzle with the prepared dressing.
- Serve with lime quarters.
