Mango Chicken Salad

Name: Mango Chicken Salad
Yield: 10
Ingredients: 50.0ml Vegetable oil; 800.0g Chicken breast; 20.0g Knorr Professional Lime Seasoning (12x400g); 40.0ml Vegetable oil; 60.0ml White Vinegar; 600.0g Mango, peeled, chopped; 100.0g Coriander; 2.0x Red chilli; 500.0g Cucumber, Shredded; 100.0g Shallots, red, finely sliced; 0.0g Limes, quartered

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

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Chicken:

Vegetable oil 50.0 ml
Chicken breast 800.0 g

Dressing:

Knorr Professional Lime Seasoning (12x400g) 20.0 g
Knorr Professional Lime Seasoning (12x400g)

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Pouch 214.60 EGP

12 x 400 g 2,575.10 EGP

Knorr Professional Lime Seasoning (12x400g) added to cart

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Vegetable oil 40.0 ml
White Vinegar 60.0 ml

Salad:

Mango, peeled, chopped 600.0 g
Coriander 100.0 g
Red chilli 2.0 x
Cucumber, Shredded 500.0 g
Shallots, red, finely sliced 100.0 g

To Finish:

Limes, quartered

Chicken

Western Cuisine

Salads

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

...

Preparation

Chicken:
- Add the oil to the pan and BBQ the chicken until lightly golden and cooked through.
- Remove from heat and shred.
Dressing:
- Combine the Knorr Lime Seasoning, vinegar and oil together.
Salad:
- To make the salad toss the mango, coriander, chilli, cucumber and shallots together.
- Add the shredded chicken.
To Finish:
- Place the salad in a small bowl and drizzle with the prepared dressing.
- Serve with lime quarters.

Chicken

Western Cuisine

Salads

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Mango Chicken Salad

Ingredients