Honey Blue Cheese Parsnips & Carrots
A perfect sharing appetizer platter, or even a side dish for a whole roast. This dish is a fantastic combination of roasted carrots, parsnips & walnuts topped with Stilton blue cheese. All the flavours meld together as the honey boosts the vegetables and softens the strong cheese. We recommend serving it with a dip of English mustard; view the full recipe below.

Ingredients
Honey Blue Cheese Parsnips & Carrots
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+
E£0.0
Roasting Vegetables:
Parsnips
/pc
5.0 pc
0%
Carrots
/pc
8.0 pc
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/g
5.0 g
0%

Honey
/ml
50.0 ml
0%
Blue cheese
/g
100.0 g
0%
Walnuts, lightly toasted
/g
50.0 g
0%
Parsley fresh, chopped
/g
10.0 g
0%
/
Roasting Vegetables:
-
Parsnips 5.0 pc
-
Carrots 8.0 pc
-
Honey 50.0 ml
-
Blue cheese 100.0 g
-
Walnuts, lightly toasted 50.0 g
-
Parsley fresh, chopped 10.0 g