+

Roasting Vegetables:

  1. Roasting Vegetables:

    • Slice the parsnips & carrots lengthwise or into cubes, whichever you prefer.
    • Season with Knorr Vegetable Bouillon.
    • Roast vegetables at 180°C for approx. 20min.
    • Once done drizzle with honey, crumbled blue cheese & chopped parsley.
    • Garnish with toasted walnuts.
+