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Honey Blue Cheese Parsnips & Carrots

Honey Blue Cheese Parsnips & Carrots – - Recipe

A perfect sharing appetizer platter, or even a side dish for a whole roast. This dish is a fantastic combination of roasted carrots, parsnips & walnuts topped with Stilton blue cheese. All the flavours meld together as the honey boosts the vegetables and softens the strong cheese. We recommend serving it with a dip of English mustard; view the full recipe below.

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Ingredients

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Roasting Vegetables:

A perfect sharing appetizer platter, or even a side dish for a whole roast. This dish is a fantastic combination of roasted carrots, parsnips & walnuts topped with Stilton blue cheese. All the flavours meld together as the honey boosts the vegetables and softens the strong cheese. We recommend serving it with a dip of English mustard; view the full recipe below.

...

Preparation

  1. Roasting Vegetables:

    • Slice the parsnips & carrots lengthwise or into cubes, whichever you prefer.
    • Season with Knorr Vegetable Bouillon.
    • Roast vegetables at 180°C for approx. 20min.
    • Once done drizzle with honey, crumbled blue cheese & chopped parsley.
    • Garnish with toasted walnuts.
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