Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Green Beans Bean Salad
Designed for professional chefs, check out this Green Beans Bean Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.
Ingredients
Green Beans Bean Salad
−
+
E£394500.0
Prepare the Shallots:
Vegetable oil, for frying
/ml
0.0 ml
0%
Shallots, sliced
/g
640.0 g
0%
Cornstarch, as needed
/g
0.0 g
0%
Prepare the Salad:
String beans, cleaned
/kg
1.4 kg
0%
Bean sprouts
/g
450.0 g
0%
Thai basil, fresh, chiffonade
/g
20.0 g
0%
Pickled hot cherry peppers, drained
/g
350.0 g
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/ml
600.0 ml
0%
/
Prepare the Shallots:
-
Vegetable oil, for frying
-
Shallots, sliced 640.0 g
-
Cornstarch, as needed
Prepare the Salad:
-
String beans, cleaned 1.4 kg
-
Bean sprouts 450.0 g
-
Thai basil, fresh, chiffonade 20.0 g
-
Pickled hot cherry peppers, drained 350.0 g
Preparation
-
Prepare the Shallots:
- Toss sliced shallots in cornstarch, shake to remove excess. Fry in hot oil, stirring to separate, until golden and crispy. Drain and season with salt.
-
Prepare the Salad:
- Blanch the string beans. Set aside.
- Remove the seeds from the cherry peppers and slice into thin rings.
- For each portion, combine 135 g string beans, 45 g bean sprouts,2 g Thai Basil, 50 ml cherry pepper rings and toss with 60 ml Knorr Vegetable Stock Bouillon Powder.
- Serve on a plate and top with 30 g fried shallots.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
