Green Beans Bean Salad
Designed for professional chefs, check out this Green Beans Bean Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

Ingredients
Green Beans Bean Salad
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E£394500.0
Prepare the Shallots:
Vegetable oil, for frying
/ml
0.0 ml
0%
Shallots, sliced
/g
640.0 g
0%
Cornstarch, as needed
/g
0.0 g
0%
Prepare the Salad:
String beans, cleaned
/kg
1.4 kg
0%
Bean sprouts
/g
450.0 g
0%
Thai basil, fresh, chiffonade
/g
20.0 g
0%
Pickled hot cherry peppers, drained
/g
350.0 g
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/ml
600.0 ml
0%

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Prepare the Shallots:
-
Vegetable oil, for frying
-
Shallots, sliced 640.0 g
-
Cornstarch, as needed
Prepare the Salad:
-
String beans, cleaned 1.4 kg
-
Bean sprouts 450.0 g
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Thai basil, fresh, chiffonade 20.0 g
-
Pickled hot cherry peppers, drained 350.0 g
Preparation
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Prepare the Shallots:
- Toss sliced shallots in cornstarch, shake to remove excess. Fry in hot oil, stirring to separate, until golden and crispy. Drain and season with salt.
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Prepare the Salad:
- Blanch the string beans. Set aside.
- Remove the seeds from the cherry peppers and slice into thin rings.
- For each portion, combine 135 g string beans, 45 g bean sprouts,2 g Thai Basil, 50 ml cherry pepper rings and toss with 60 ml Knorr Vegetable Stock Bouillon Powder.
- Serve on a plate and top with 30 g fried shallots.