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Green Beans Bean Salad

Green Beans Bean Salad – - Recipe

Designed for professional chefs, check out this Green Beans Bean Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

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Ingredients

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Prepare the Shallots:

  • Vegetable oil, for frying
  • Shallots, sliced 640.0 g
  • Cornstarch, as needed

Prepare the Salad:

Designed for professional chefs, check out this Green Beans Bean Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

...

Preparation

  1. Prepare the Shallots:

    • Toss sliced shallots in cornstarch, shake to remove excess. Fry in hot oil, stirring to separate, until golden and crispy. Drain and season with salt.

  2. Prepare the Salad:

    • Blanch the string beans. Set aside.
    • Remove the seeds from the cherry peppers and slice into thin rings.
    • For each portion, combine 135 g string beans, 45 g bean sprouts,2 g Thai Basil, 50 ml cherry pepper rings and toss with 60 ml Knorr Vegetable Stock Bouillon Powder.
    • Serve on a plate and top with 30 g fried shallots.
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