Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo
Designed for professional chefs, check out this Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.

Ingredients
Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo
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E£152046.0
Sweet Chilli Mayo:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
250.0 g
0%

Knorr Thai Sweet Chilli Sauce (6x950ml)
/ml
60.0 ml
0%

To Assemble:
Wholegrain wraps
/x
10.0 x
0%
Falafels, heated through
/kg
1.0 kg
0%
Iceberg lettuce, shredded
/g
400.0 g
0%
Avocado, sliced
/g
300.0 g
0%
Tomatoes, chopped
/g
300.0 g
0%
Red onion, chopped
/g
200.0 g
0%
/
Sweet Chilli Mayo:
To Assemble:
-
Wholegrain wraps 10.0 x
-
Falafels, heated through 1.0 kg
-
Iceberg lettuce, shredded 400.0 g
-
Avocado, sliced 300.0 g
-
Tomatoes, chopped 300.0 g
-
Red onion, chopped 200.0 g
Preparation
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Sweet Chilli Mayo:
- Combine the Hellmann's Real Mayonnaise and Knorr Thai Sweet Chilli Sauce together and set aside for use.
-
To Assemble:
- Fill the wraps with warmed falafels and salad ingredients, add the sweet chilli mayo, roll up and serve.
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Chef’s Tip:
- The best way to extract avocado out of its skin is to scoop it out with a large spoon.