Name: Dynamite Chicken Wrap
Yield: 10
Ingredients: 1.2kg Chicken breast, cubes; 200.0g All purpose flour; 10.0g Knorr Professional Chicken Stock Powder (6x1.1Kg); 5.0g Freshly ground black pepper; 200.0g Chinese bread crumbs; 7.0pc Eggs, beaten; 2.0l Frying oil; 400.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 30.0g Sriracha chilli sauce; 20.0g Honey; 100.0g Knorr Professional Thai Sweet Chilli Sauce (6x950ml); 10.0pc Tortilla wraps; 0.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 300.0g Cheddar cheese, sliced; 300.0g Avocado, ripe; 250.0g Tomatoes, sliced; 100.0g Spring onions sliced; 30.0g Coriander leaves

Designed for professional chefs, check out this Dynamite Chicken Wrap recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellman’s Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.

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Preparation

Crisp Chicken:
- Season flour with Knorr Chicken Stock Powder and black pepper powder.
- Bread chicken cubes, using the breading technique, flour mix, egg, and then bread crumbs.
- Deep fry in frying oil until golden brown, remove and drain excess oil.
- Toss fried chicken pieces in dynamite sauce.
Dynamite Sauce:
- Whisk all ingredients together.
Sandwich:
- Lay bread tortilla on board, spread Hellman’s Real Mayonnaise, top with dynamite chicken, and add all other ingredients, wrap and toast.

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Dynamite Chicken Wrap

Ingredients

Dynamite Chicken Wrap

Crisp Chicken:

Dynamite Sauce:

Sandwich:

Crisp Chicken:

Dynamite Sauce:

Sandwich:

Preparation

Crisp Chicken:

Dynamite Sauce:

Sandwich:

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