Dynamite Chicken Wrap
Designed for professional chefs, check out this Dynamite Chicken Wrap recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellman’s Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.
Ingredients
Crisp Chicken:
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Chicken breast, cubes 1.2 kg
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All purpose flour 200.0 g
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Freshly ground black pepper 5.0 g
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Chinese bread crumbs 200.0 g
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Eggs, beaten 7.0 pc
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Frying oil 2.0 l
Dynamite Sauce:
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Sriracha chilli sauce 30.0 g
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Honey 20.0 g
Sandwich:
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Tortilla wraps 10.0 pc
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Cheddar cheese, sliced 300.0 g
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Avocado, ripe 300.0 g
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Tomatoes, sliced 250.0 g
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Spring onions sliced 100.0 g
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Coriander leaves 30.0 g
Preparation
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Crisp Chicken:
- Season flour with Knorr Chicken Stock Powder and black pepper powder.
- Bread chicken cubes, using the breading technique, flour mix, egg, and then bread crumbs.
- Deep fry in frying oil until golden brown, remove and drain excess oil.
- Toss fried chicken pieces in dynamite sauce.
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Dynamite Sauce:
- Whisk all ingredients together.
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Sandwich:
- Lay bread tortilla on board, spread Hellman’s Real Mayonnaise, top with dynamite chicken, and add all other ingredients, wrap and toast.
