Crispy Squid with Smoked Chilli Aioli
Step it up! This crispy flash fried squid with a kickin' smoked chilli aioli, will dazzle your guests, an easy to deliver appetizer to celebrate the festive holidays.
Appetizer
Seafood
Ingredients
Crispy Squid with Smoked Chilli Aioli
−
+
E£786.7
Squid:
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
20.0 g
0%
116
loyalty points
Plain flour
/g
200.0 g
0%
Freshly ground black pepper
/g
10.0 g
0%
Squid tubes, cleaned, scored
/x
8.0 x
0%
Salted capers
/g
100.0 g
0%
Smoked Chilli Aioli:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
250.0 g
0%
182
loyalty points
Garlic cloves, minced
/pc
3.0 pc
0%
Salt to sprinkle
/g
0.0 g
0%
Pepper to sprinkle
/g
0.0 g
0%
Olive oil
/tbsp
3.0 tbsp
0%
Knorr Lime Seasoning (12x400g)
/tbsp
1.0 tbsp
0%
79
loyalty points
To Serve:
Rocket Leaves
/g
0.0 g
0%
Lemon, caramelised
/g
0.0 g
0%
/
Squid:
-
Plain flour 200.0 g
-
Freshly ground black pepper 10.0 g
-
Squid tubes, cleaned, scored 8.0 x
-
Salted capers 100.0 g
Smoked Chilli Aioli:
-
Garlic cloves, minced 3.0 pc
-
Salt to sprinkle
-
Pepper to sprinkle
-
Olive oil 3.0 tbsp
To Serve:
-
Rocket Leaves
-
Lemon, caramelised
Preparation
-
Squid:
- Clean, trim and cut into pieces, score.
- Combine Knorr Fish Stock Powder, flour and pepper. Dip squid into mix and fry until cooked. Quickly fry capers.
-
Smoked Chilli Aioli:
- In a bowl, combine Hellmann's Real Mayonnaise with all smoked chilli aioli ingredients.
-
To Serve:
- Serve with squid, rocket and caramelised lemons.
