Crispy Squid with Smoked Chilli Aioli

Squid:
- Clean, trim and cut into pieces, score.
- Combine flour and pepper. Dip squid into mix and fry until cooked. Quickly fry capers.
Smoked Chilli Aioli:
- In a bowl, combine Hellmann's Real Mayonnaise with all smoked chilli aioli ingredients.
To Serve:
- Serve with squid, rocket and caramelised lemons.

Step it up! This crispy flash fried squid with a kickin' smoked chilli aioli, will dazzle your guests, an easy to deliver appetizer to celebrate the festive holidays.