Crispy Squid with Smoked Chilli Aioli
Step it up! This crispy flash fried squid with a kickin' smoked chilli aioli, will dazzle your guests, an easy to deliver appetizer to celebrate the festive holidays.
Appetizer
Seafood
Ingredients
Squid:
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Plain flour 200.0 g
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Freshly ground black pepper 10.0 g
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Squid tubes, cleaned, scored 8.0 x
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Salted capers 100.0 g
Smoked Chilli Aioli:
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Garlic cloves, minced 3.0 pc
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Salt to sprinkle
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Pepper to sprinkle
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Olive oil 3.0 tbsp
To Serve:
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Rocket Leaves
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Lemon, caramelised
Preparation
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Squid:
- Clean, trim and cut into pieces, score.
- Combine Knorr Fish Stock Powder, flour and pepper. Dip squid into mix and fry until cooked. Quickly fry capers.
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Smoked Chilli Aioli:
- In a bowl, combine Hellmann's Real Mayonnaise with all smoked chilli aioli ingredients.
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To Serve:
- Serve with squid, rocket and caramelised lemons.
