Name: Crispy Squid with Smoked Chilli Aioli
Yield: 10
Ingredients: 20.0g Knorr Professional Fish Stock Powder (6x1.1kg); 200.0g Plain flour; 10.0g Freshly ground black pepper; 8.0x Squid tubes, cleaned, scored; 100.0g Salted capers; 250.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 3.0pc Garlic cloves, minced; 0.0g Salt to sprinkle; 0.0g Pepper to sprinkle; 3.0tbsp Olive oil; 1.0tbsp Knorr Professional Lime Seasoning (12x400g); 0.0g Rocket Leaves; 0.0g Lemon, caramelised

Step it up! This crispy flash fried squid with a kickin' smoked chilli aioli, will dazzle your guests, an easy to deliver appetizer to celebrate the festive holidays.

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Preparation

Squid:
- Clean, trim and cut into pieces, score.
- Combine Knorr Fish Stock Powder, flour and pepper. Dip squid into mix and fry until cooked. Quickly fry capers.
Smoked Chilli Aioli:
- In a bowl, combine Hellmann's Real Mayonnaise with all smoked chilli aioli ingredients.
To Serve:
- Serve with squid, rocket and caramelised lemons.

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Crispy Squid with Smoked Chilli Aioli

Ingredients

Crispy Squid with Smoked Chilli Aioli

Squid:

Smoked Chilli Aioli:

To Serve:

Squid:

Smoked Chilli Aioli:

To Serve:

Preparation

Squid:

Smoked Chilli Aioli:

To Serve:

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