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Balsamic Hunters Gravy

Balsamic Hunters Gravy – - Recipe

This gravy is created for serious meat lovers who like robust flavoured sauces and mushrooms. Our recipe twist involves using balsamic vinegar rather than white wine. Feel free to use any mushroom variety and enjoy our take on Hunter’s Gravy! View full recipe below.

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Ingredients

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Method:

  • Butter 20.0 g
  • Garlic paste 5.0 g
  • Onion, brunoise 30.0 g
  • Shitake, mushrooms 100.0 g
  • Tomato paste 10.0 g
  • Sugar 25.0 g
  • Knorr Brown Gravy Base (6x800g) 100.0 g
  • Water 1.0 l
  • Parsley fresh, chopped 10.0 g
  • Balsamic vinegar 50.0 ml

This gravy is created for serious meat lovers who like robust flavoured sauces and mushrooms. Our recipe twist involves using balsamic vinegar rather than white wine. Feel free to use any mushroom variety and enjoy our take on Hunter’s Gravy! View full recipe below.

...

Preparation

  1. Method:

    • Sauté onions and mushrooms until soft. Add tomato paste and cook out until stuck to pan.
    • Deglaze with balsamic vinegar and add sugar to sweeten.
    • Prepare Knorr Brown Gravy Base with water, once thick add to balsamic mixture.
      Finish with fresh herbs.
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