Balsamic Hunters Gravy
This gravy is created for serious meat lovers who like robust flavoured sauces and mushrooms. Our recipe twist involves using balsamic vinegar rather than white wine. Feel free to use any mushroom variety and enjoy our take on Hunter’s Gravy! View full recipe below.

Ingredients
Balsamic Hunters Gravy
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E£0.0
Method:
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Butter 20.0 g
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Garlic paste 5.0 g
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Onion, brunoise 30.0 g
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Shitake, mushrooms 100.0 g
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Tomato paste 10.0 g
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Sugar 25.0 g
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Knorr Brown Gravy Base (6x800g) 100.0 g
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Water 1.0 l
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Parsley fresh, chopped 10.0 g
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Balsamic vinegar 50.0 ml