This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
1. Managing Ingredients Efficiently
Designing a smart menu is one of the best ways to maximise profit. But, the benefits of a smart menu extend beyond just profit margins. Learn more about the benefits of managing ingredients effectively by watching this video.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
2. Using Ingredients Cost Effectively
Once a menu has been designed, there are even more things that can be done to make the most out of each ingredient. The less waste a kitchen produces, the more cost efficient it can be! We teach you how in this video.
