Panna Cotta with Strawberries and Mint
The fresh note of the tea, the smoothness of the panna cotta and the intense perfume of the strawberries come together in a delicious spoonful dessert.
- Bring the milk to the boil, while the it's on the fire, pour the Carte D'or Vanille Mousse.
- Mix for approximately 30 seconds until the product completely dissolves.
- Remove from the heat and add the whipping cream, mixing by hand for a few seconds. With a measuring cup, pour the compound into single serving cups and leave to rest in the refrigerator for at least 3 hours.
- Before serving, garnish with Carte D'or Strawberry Topping, strawberries and a touch of mint.