1. Preparation:

    • Bring the milk to the boil, while the it's on the fire, pour the Carte D'or Vanille Mousse.
    • Mix for approximately 30 seconds until the product completely dissolves.
    • Remove from the heat and add the whipping cream, mixing by hand for a few seconds. With a measuring cup, pour the compound into single serving cups and leave to rest in the refrigerator for at least 3 hours.
    • Before serving, garnish with Carte D'or Strawberry Topping, strawberries and a touch of mint.