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Preparation:

  • Milk 250.0 ml
  • Waffle baskets 10.0 x
  • Whipped cream 150.0 g
  • Strawberries, sliced 200.0 g
  • Icing sugar, to serve
  1. Preparation:

    • Beat Carte D'or Chocolate Mousse dessert mix with the milk, until thick. Refrigerate.
    • Pipe chocolate mousse into waffle baskets and top with the whipped cream and strawberries.
    • Dust with icing sugar to serve.
  2. Chef’s Tip:

    • Waffle baskets can be purchased through your regular food suppliers.