Sweet Potatoes with Toffee-Pecan Topping
Designed for professional chefs, check out this Sweet Potatoes with Toffee-Pecan Topping recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping, Knorr Lime Seasoning Powder.

Ingredients
Sweet Potatoes with Toffee-Pecan Topping
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E£71750.0
Sweet Potatoes with Toffee-Pecan Topping:
Vegetable oil
/ml
100.0 ml
0%
Sweet potatoes, peeled, cubed
/kg
1.2 kg
0%
Water
/ml
150.0 ml
0%
Oat milk
/ml
250.0 ml
0%
Salt
/g
5.0 g
0%
Maple syrup
/ml
25.0 ml
0%
Carte D'or Toffee Topping (6x1Kg)
/ml
25.0 ml
0%

187
loyalty points
Pecans, toasted and chopped
/g
80.0 g
0%
Knorr Lime Seasoning (12x400g)
/g
5.0 g
0%

87
loyalty points
/
Sweet Potatoes with Toffee-Pecan Topping:
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Vegetable oil 100.0 ml
-
Sweet potatoes, peeled, cubed 1.2 kg
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Water 150.0 ml
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Oat milk 250.0 ml
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Salt 5.0 g
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Maple syrup 25.0 ml
-
Pecans, toasted and chopped 80.0 g
Preparation
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Sweet Potatoes with Toffee-Pecan Topping:
- Add 60 ml of the butter to a large heavy-bottomed pot over medium heat.
- Add sweet potatoes, water, 160 ml oat milk and salt. Cover and cook, stirring often to coat.
- Once tender, mash with a potato masher – adjust texture with remaining milk if desired. Portion into 10 ramekins, cover and set aside.
- In a saucepan on medium heat, add butter, maple syrup andCarte D'or Toffee Toppingand heat through.
- Add pecans and finish withKnorr Lime Seasoning.
- Serve sauce immediately over warm sweet potatoes.