Sweet Potatoes with Toffee-Pecan Topping
Designed for professional chefs, check out this Sweet Potatoes with Toffee-Pecan Topping recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping, Knorr Lime Seasoning Powder.
Ingredients
Sweet Potatoes with Toffee-Pecan Topping:
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Butter divided 100 g
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Sweet potatoes, peeled, cubed 1.2 kg
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Water 150 ml
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Milk, divided 250 ml
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Salt 5 g
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Maple syrup 25 ml
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Pecans, toasted and chopped 80 g
Preparation
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Sweet Potatoes with Toffee-Pecan Topping:
- Add 60 g of the butter to a large heavy-bottomed pot over medium heat.
- Add sweet potatoes add water, 160 ml milk and salt. Cover and cook stirring often to coat.
- Once tender, mash with a potato masher – adjust texture with remaining milk if desired. Portion into 10 ramekins, cover and set aside.
- In a saucepan on medium heat, add butter, maple syrup and Carte D'or Toffee Topping and heat through.
- Add pecans and finish with Knorr Lime Seasoning Powder.
- Serve sauce immediately over warm sweet potatoes.
