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Besara Preparation:

  • Olive oil 100 ml
  • Garlic, minced 10 g
  • Onion, large dice 100 g
  • Celery, sticks 50 g
  • Tomatoes, cut into quarters 100 g
  • Water 1 l
  • Fava beans, peeled 500 g
  • Corn oil 50 ml
  • Garlic, cloves 50 g
  • Cumin, powder 5 g
  • Black pepper 1 g
  • Parsley fresh, chopped 20 g
  • Coriander, finely chopped
  • Fried onion
  • Pita chips
  1. Besara Preparation:

    • In a roasting pan, drizzle the tomatoes, garlic, onions, and celery with olive oil. Sprinkle the thyme and salt then roast it in the oven for 10 minutes at 170°C.
    • In a large cooking pot over medium heat, bring the water to boil then add Knorr vegetable Stock Powder followed by the beans and reduce heat to let it simmer. Keep it cooking for 15 minutes, then keep aside.
    • In a sauté pan, heat up the corn oil and cook the garlic to a golden brown, then add the coriander seeds.
    • In a blender, puree the coriander and parsley then add the cooked beans and roasted vegetables. Blend it well.
    • Plate it in 10 small plates and let it cool before you serve.