Philly Steak Roll
Who hasn’t heard of the Philly Cheese Steak Sandwich!?
Our chefs take it up a notch by adding Knorr Gravy to the cheese sauce. The result? A meatier, intense flavour that you ought to try out for yourself!
Ingredients
Steak:
-
Skirt steak 1 kg
Cheese Sauce:
-
Butter 20 g
-
White onion, finely chopped 150 g
-
Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300 g
-
Milk bun hotdog rolls 10 pc
-
Pickled jalapenos, sliced 150 g
Preparation
-
Steak:
- Cook, rest, and slice thinly.
-
Cheese Sauce:
- Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
- Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.
