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Steak:

  • Skirt steak 1 kg

Cheese Sauce:

  • Butter 20 g
  • White onion, finely chopped 150 g
  • Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300 g
  • Milk bun hotdog rolls 10 pc
  • Pickled jalapenos, sliced 150 g
  1. Steak:

    • Cook, rest, and slice thinly.
  2. Cheese Sauce:

    • Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
    • Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.