• Skirt steak 1.0 kg

Cheese Sauce:

  • Butter 20.0 g
  • White onion, finely chopped 150.0 g
  • Knorr Brown Gravy Base (6x800g) 50.0 g
  • Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300.0 g
  • Milk bun hotdog rolls 10.0 pc
  • Pickled jalapenos, sliced 150.0 g
  1. Steak:

    • Cook, rest, and slice thinly.
  2. Cheese Sauce:

    • Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
    • Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.