Philly Steak Roll
Who hasn’t heard of the Philly Cheese Steak Sandwich!?
Our chefs take it up a notch by adding Knorr Gravy to the cheese sauce. The result? A meatier, intense flavour that you ought to try out for yourself!
Ingredients
Philly Steak Roll
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+
E£0.0
Steak:
Skirt steak
/kg
1.0 kg
0%
Cheese Sauce:
Butter
/g
20.0 g
0%
White onion, finely chopped
/g
150.0 g
0%
Knorr Brown Gravy Base (6x800g)
/g
50.0 g
0%
Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese
/g
300.0 g
0%
Milk bun hotdog rolls
/pc
10.0 pc
0%
Pickled jalapenos, sliced
/g
150.0 g
0%
/
Steak:
-
Skirt steak 1.0 kg
Cheese Sauce:
-
Butter 20.0 g
-
White onion, finely chopped 150.0 g
-
Knorr Brown Gravy Base (6x800g) 50.0 g
-
Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300.0 g
-
Milk bun hotdog rolls 10.0 pc
-
Pickled jalapenos, sliced 150.0 g
Preparation
-
Steak:
- Cook, rest, and slice thinly.
-
Cheese Sauce:
- Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
- Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.
