Philly Steak Roll

Name: Philly Steak Roll
Yield: 10
Ingredients: 1.0kg Skirt steak; 20.0g Butter; 150.0g White onion, finely chopped; 50.0g Knorr Brown Gravy Base (6x800g); 300.0g Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese; 10.0pc Milk bun hotdog rolls; 150.0g Pickled jalapenos, sliced

Who hasn’t heard of the Philly Cheese Steak Sandwich!?
Our chefs take it up a notch by adding Knorr Gravy to the cheese sauce. The result? A meatier, intense flavour that you ought to try out for yourself!

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Steak:

Skirt steak 1.0 kg

Cheese Sauce:

Butter 20.0 g
White onion, finely chopped 150.0 g
Knorr Brown Gravy Base (6x800g) 50.0 g
Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300.0 g
Milk bun hotdog rolls 10.0 pc
Pickled jalapenos, sliced 150.0 g

Burgers and Sandwiches

Western Cuisine

Beef

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Preparation

Steak:
- Cook, rest, and slice thinly.
Cheese Sauce:
- Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
- Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.

Burgers and Sandwiches

Western Cuisine

Beef

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Philly Steak Roll

Ingredients