Philly Steak Roll
Who hasn’t heard of the Philly Cheese Steak Sandwich!?
Our chefs take it up a notch by adding Knorr Gravy to the cheese sauce. The result? A meatier, intense flavour that you ought to try out for yourself!
Ingredients
Steak:
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Skirt steak 1.0 kg
Cheese Sauce:
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Butter 20.0 g
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White onion, finely chopped 150.0 g
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Knorr Brown Gravy Base (6x800g) 50.0 g
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Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300.0 g
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Milk bun hotdog rolls 10.0 pc
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Pickled jalapenos, sliced 150.0 g
Preparation
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Steak:
- Cook, rest, and slice thinly.
-
Cheese Sauce:
- Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
- Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.
