Philly Steak Roll
Who hasn’t heard of the Philly Cheese Steak Sandwich!?
Our chefs take it up a notch by adding Knorr Gravy to the cheese sauce. The result? A meatier, intense flavour that you ought to try out for yourself!
Ingredients
Steak:
-
Skirt steak 1 kg
Cheese Sauce:
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Butter 20 g
-
White onion, finely chopped 150 g
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Knorr Brown Gravy Base (6x800g) 50 g
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Mixed grated cheese parmesan cheese/gruyere cheese/provolone cheese 300 g
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Milk bun hotdog rolls 10 pc
-
Pickled jalapenos, sliced 150 g
Preparation
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Steak:
- Cook, rest, and slice thinly.
-
Cheese Sauce:
- Add butter and white onion to saucepan and sweat, add 100ml warm water, Knorr Gravy and grated cheese. Add steak back to pan and warm through.
- Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.
