Pecan Nut Financiers
A delicious dessert accompanied by a delicious Lipton Exclusive Selection English Breakfast Tea.

Ingredients
Preparation:
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Butter 220.0 g
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Pecan flour 200.0 g
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Sugar 300.0 g
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Flour 100.0 g
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Pinch of salt
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Egg whites 8.0 unit
Preparation
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Preparation:
- Melt the butter and let it cool to room temperature.
- Mix the dry ingredients.
- Add the egg whites to the dry ingredients and beat until smooth.
- Lastly, add the melted butter to the mixture.
- Let the dough rest in the refrigerator for 2 hours. With the help of a spoon, place the dough in a pastry bag and fill the selected molds before baking.
- Bake the financiers for 12-15 minutes in a preheated 175°C oven until golden brown (cooking time will depend on the size of the pan).
- Let cool before serving.
- Decorate with almond cookies.